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Fabrizio
Schenardi, Executive Chef
Pelagia Trattoria, Tampa, Florida
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CAN-DO CHEF ERWIN
AND
HIS MOVEABLE FEAST
On Windstar's WindSurf
FABRIZO NOW
MAKES PELAGIA'S CARBONARA
His way ... with Grappa
ALCHEMY DINING
When Lettuces are not always crisp
Gravy is not always Liquid
Texture Scrambling is Fun
IRREVERENT
PIEROGIES
ALCHEMY DINING AND
COCA COLA IN HAM BBQ
If it's Fun, Pittsburg's Doin' it
PELAGIA, FALL, 2007
Homemade Grappa, Tripletail,
New Baked Cheeses and
Oatmeal Creme Brule ...
Only a few considerations
CHEF PROFILE
EXECUTIVE CHEF FABRIZIO SCHENARDI
PELAGIA TRATTORIA
RENAISSANCE TAMPA HOTEL
International Plaza
UNORTHODOX TURN AROUND
VINTNER BRUNO LAFON
WHEN PINOT NOIR TECHNIQUE
WORKS IN NEW PLACES
CHEF PROFILE
TAMPA'S NEW CAPITAL GRILLE
EXECUTIVE CHEF DAN TEDEROUS
SERIOUS, JOVIAL
AND
KILLER CALALMARI
HE PREFERS THE SIMPLE
YET ELEGANT
THIS CHEF DEALS IN PAIRS
CHEF PROFILE
CHEF MARK AMATANGELO
PADDLEWHEEL CHEF:
AND A CHEF SHALL
ENTERTAIN THEM.
American Queen,
Delta Steamship Company
CHEF PROFILE
CHEF ERICK BAUSSON
CHEF WITH
ABUNDANT SHORES AND
RICH FUSIONS
Real Intercontinental Hotel, Costa Rica
CHEF PROFILE
CHEF TOBIAS SCHREIBER
WORLDWIDE EXCELLENCE
UNDERWAY
Radisson Seven Seas Navigator
CHEFS
ON PARADE
CITY OF CHEFS
ADDS ARTS HOTEL AND NEW
MUSEUM FOR SOUTHEASTERN ART
The Ogden Museum
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