FoodTracks
ONE COUNTRY AT A TIME:
HOW GEOGRAPHY INFLUENCES THE FOODWAYS

Barbados
BARBADOS,
A BLEND OF AFRICAN AND
BRITISH FOODS    

Belgium
ONLY EUROPE’S HISTORIC 
BEST IS FOUND IN  TODAY’S
BELGIAN CUISINE ---

Bermuda
WARM, PINK SAND
BEACHES AND
HOMEMADE CHOWDER HEAT 

Brazil
THE EVER-FASCINATING BRAZIL
CHOPP,  CAIPIRINHAS,
CHURRASCARIA, CACHACA,
CAJUADA AND CASHEWS...... 

Costa Rica
COSTA RICA 
PEACEFUL AND FERTILE,
NO PEERS AROUND HER

Curacao
 CURACAO,
AMAZING ISLAND OF
DIVERSITY  

Egypt
THERE WAS A RIVER,
AND THEY CALLED
  IT NILE  

Greece
THE DAY WE DID
KATAKOLON! 

Hawaii
FROM POI AND ROAST DOG
TO FURIKAKE AND
TERIYAKI SPAM 

Iceland
ICELANDICS  INSIST ON
EXCELLENCE, AND THEY KNOW
HOW TO PRESERVE IT!

Korea
KOREANS LIKE THEIR COUNTRY.
MOST OTHER COUNTRIES
HAVE LIKED THEM TOO 

Louisiana's Bayou
BIG, DELICIOUS
CRAWDAD FUN ON
THE OLE MISS 

Madagascar
IT WAS A
PIRATE’S HANGOUT
WHEN SPICE WAS
TERRIBLY NICE! 

New England
BOILED FOOD,
LONG OCEAN TRIPS
AND PESKY CRITTERS! 

Peru
PERU, AN EARLY
MOVER IN
THE FOOD WORLD 

Portugal
TRADE ME SOME OF
YOUR SEEDS,
I’LL TRADE YOU
SOME OF MINE 

South Africa
WHEN HISTORY
IS FOOD 

Tibet- "Yak Land"
LAND OF BUTTER
 SCULPTURES
 

Turkey
WHERE GETTING ALONG
WITH NEIGHBORS IS
VERY IMPORTANT