HOME

© Content formatted 2001, Marty Martindale,
Largo FL


Food Site of the day’s
Previously-Featured Food Sites
Since 2001

Self-search:  "Control F" insert word

Here's some DISHES FROM OTHER CULTURES to learn.
Pay a visit to the PRETZEL MUSEUM.
FOOD & AGRICULTURE  Museum of the world.
If you're PASSIONATE ABOUT FOOD, this site's for you!
FLAVOURS OF BRITAIN according to Fortnum & Mason
Find USA CHEFS here.
Worth a browse, a weekend visit to LEITE'S CULINARIA.
New recipes for fixing INDIAN DELICACIES.
All the help you need to plan a DINNER PARTY.
What does it mean to know your ONIONS?
The FOOD REFERENCE Website is almost a food almanac.
A good time to visit an ICE CREAM PARLOUR
Visit the world CARROT MUSEUM.
This site features a large FOODS OF SPAIN Dictionary.
Visit HOMETOWN FAVORITES for a look at yesterday's brands.
Recipes from BERT WOLF'S TRAVELS.
FOOD AND AGRICULTURE ORGANIZATION of the United Nations.
Brush up on delicious FINE FRENCH COOKING.
This site goes well beyond your nearby PRODUCE section.
The Southern baking world of WHITE LILLY
Full-length cuisine articles from ORIENT MAGAZINE
SPAGHETTI & MEATBALLS --Tony's made the details very
clear for you.
Garlic is big. Visit the GARLIC GODDESS.
CITRUS also makes a delicious ingredient.
Perfection in meat is at the NIMAN RANCH.
Visit the VINEGAR MUSEUM.
This site has all you need to know about FRESH MANGOS.
GOURMET MAGIC, a fancy food cyber warehouse.
What can a PERSONAL GOURMET do for you?
Not only a GOURMET GLOSSARY but lots more.
Find every flavor of the sunny CARIBBEAN.
Hook up with the FOODGEEKS.
Make a visit to the MUSTARD MUSEUM.
FINE ANY DAY,-- delicious recipe combinations.
SAUERKRAUT, the ingredient.
What's new at  NEWMAN'S OWN?
Get acquainted with YERBA MATE
The frozen FISH PEOPLE share the facts.
The  FOOD MAVEN'S SITE.
Food RESOURCES galore!
A whole lot about BEER
SAM COOKS is a very well-rounded site.
SALAD SAVORY is a very beautiful vegetable.
Traveling this summer? Here's some PUB CRAWL
locations.
NOSTALGIA Museum of Beverage Containers
& Advertising
The interesting foods of TURKEY
Visit Epicurean's IRISH CUISINE.
Recipes for SHRIMP and other seafoods.
CHEF GUI of Tampa Bay.
A lot about AVOCADOS.
SOY is a world all its own.
Time for a visit to the TOASTER MUSEUM
The latest recipes from KELLOGGS, also
W. K. KELLOGG FOUNDATION opportunities.
GOURMET TIME ... a site rich in information.
This is a WONDERFUL SITE ALL ABOUT BERRIES!
GROWING CHILES, Read what Firegirl has to say.
BREADWORLD, take a look around.
Welcome to NUTS WORLD.
GOURMET CLUB the very, very busy San Diego dining scene.
TASTINGS from the Beverege Tasting Institute.
Welcome to the CRAB PLACE.
What about PLANTAINS?
From a THAI KITCHEN
WILDMAN STEVE BRILL, a site worth moving around in.
RELUCTANT GOURMET
WORLDWIDE CHEESES
OUTERBRIDGE'S BERMUDA Fascinating!
JELLO REMEMBERED -- It's a big-time memory for many.
CHEF2CHEF This site's a big one.
This your connection to the CALIFORNIA STRAWBERRY
PEOPLE.
Ever consider a GOURMET RETREAT?
FOODS OF THE SOUTHWEST from the Desert Dogs
Trading Post
KIWI FRUIT, the skin is edible.
The wide world of KETCHUP.
A lot about CRABS.
JAPANESE FOOD MARKETS with some excellent photography.
The CATFISH INSTITUTE, the source for catfish farming.
This is a large BARBECUE  site.
Here's some tips! This site is practically a VEGETABLE
ENCYCLOPEDIA.
PUFF PASTRY for sweet or savory.
Yes. We have BANANAS!
What's going on in the VEGETARIAN world?
The Great Eastern MUSSEL Farms.
FRESH COFFEE! Learn how to roast your own.
GOOD FOOD IDEAS,cooking and culinary arts information.
Pretty much everything you'll want to know about RICE.
PANCAKES anytime!
A visit with New Orleans' own CHEF PAUL!
ONE COOK is a site that's loaded with information.
GASTRONOMICA:  The Journal of Food and Culture
EATING IN ITALY, the pleasures of Northern Italy
KOKOPELLI HERBS and recipes.
The RHUBARB compendium
CHINESE BREAKFASTS, the tools of itinerant breakfast
vendors.
Come visit the GOURMET SLEUTH.
More mushrooms from the MUSHROOM COUNCIL.
RECIPE SITE  review.
HEIRLOOM INGREDIENTS -- hard-to-find items.
Read about SMOKED SALMON.
AMAZING THAILAND -- foods hot, yet delicate.
Visit VINELAND WINERY in Ontario, Canada.
JESSICA'S BISCUIT -- World's largest cookbook
inventory.
Take a peek at a LONDON RESTAURANTS ... a guide.
THE SPICE HOUSE is a busy place.
Put in a little study at ALE UNIVERSITY .
OUTLAW COOK -- selected food readings.
CANADIAN BACON, learn more about using it.
PASTA! So Delicious, So Zesty!
The foods of PUERTO RICO
WHAT'S COOKING, AMERICA?
Foods from the entire world compiled by:
DOWN UNDER
MOST ALL THINGS FRUGAL.
Study some CHEESES OF FRANCE.
MUNCHIES! Recipes and more!
EASTER AND PASSOVER baking.
More ways to use PEARS
Vidalia SWEET ONIONS.
Not your ordinary 45-recipe SAUSAGE.
MUSHROOMS, and some of their interesting facts.
Venture into meal of YANGZHOU CHINESE CUISINE.
A sure rite of spring FIDDLEHEAD GREENS.
There is endless reading in this MEDIEVAL/RENAISSANCE
FOOD source.
This is an awesome compendium of VEGETABLES &
CULINARY HERBS.
FANNIE FARMER, author, the Boston Cooking School
Cookbook.
"ALL ABOUT IRISH." Here's to it's food and culture!
OATMEAL, "Warms you heart and soul."
Check the CANNED FOOD ALLIANCE'S site for quick,
also kid recipes.   
It's BLUEBERRY SEASON, time to refresh ourselves
on how good they are for us.
The RECIPE HOUND describes six pages of chilies and
contains a wealth of worldwide recipes.
THE MOZZARELLA COMPANY, beautiful colors & interesting
content!
THE VANILLA COMPANY, home to all things vanilla.
HARVEST SENSATIONS includes seasonal food facts
what's in season now.
The FOODS OF WALES are interesting and unusual!
Visit GARDEN WEB for more than seeds.
Put some SIMPLE ELEGANCE into your life.
VEGGIES UNITE! Visit the world of vegetarianism.
COOKING FOR BIG GROUPS, feeding crowds.
THE CHEESES OF THE UNITED KINGDOM,Curds & Whey,
a great analysis.
FOODS OF PENANG. "Only in Penang is the preparation and tasting
of food elevated to an art form."
Find tips and easy recipes at the EVERYDAY COOK
website.
PREVENTION MAGAZINE, now on the web with sound advice
for staying fit.
CROPMAP is Purdue University's site detailing crops
grown in the U.S.
BUTTER, the natural choice.
Read up on foods of other lands on the GLOBAL GOURMET.
Try COOKING WITH A CHILD soon.
HAZEL NUTS, and nuts are healthy!
Welcome to the THAI TABLE.
101 LINKS, a big rush!
MANICARETTI, Delicious recipes for Italian imports
NEW YORK FOOD MUSEUM. This is an exciting look at food
nostalgia.
NEW HOME OF SOAR, The Searchable Online Archive
of Recipes: RecipeSource.Com.
THE FRUIT PAGES, rank high on our list of good
food sites.
AN AMERICAN FEAST, fascinating information on food,
dining and entertaining in the U.S., a collection from
The University of Delaware Library.
The King Arthur Flour Company has served BAKERS
EVERYWHERE for over 200 years.
It's GARDEN SEED TIME!
The best-dressed kitchen starts with fine COOK'S WARES.
This site, the GUTSY GOURMET, is like a Robinson & Crusoe
of food and dining. (Be sure to page-down to the bottom
of the opening screen.)
VIRTUAL VITTLES for those in a hurry and/or
cooking challenged.
DIVINA CUCINA OF FLORENCE, the ultimate, small group
Tuscan learning, cooking and eating experience.
SALLYS-PLACE, the latest food news, worldwide dining
directories, food travel stories and much more.
CULINARY HISTORY GROUPS AND LIBRARIES for
serious foodies.
THE FORT is one of the most unusual restaurants in the
world. International presidents have dined her!
Today, it's GRAINS, a chance to get to know all grains
better.
News from the Cornbread Nation -- the origins and details
of SOUTHERN FOODWAYS.
SOUP of the day? This site's soup for all possible
days -- everything you care to imagine about soup.
Ever think of taking a COOKING TOUR? This might
get your started.
Many early homemakers ordered simple Amish kitchen
necessities from the LEHMAN'S CATALOG.
Many of us are increasing our FRUIT intake. Here's lots more to
learn about fruit.
Foods from around the world, recipes too, on a
CULINARY WORLD TOUR.
CULINARY HISTORY TIME LINE, a great one! Run the
gambit from grub on the Oregon Trail to musings over
the Chowder in Moby Dick.
Travel, for whatever reason, changes food patterns.
Today, take a look at FOODS OF THE MIDDLE EAST
Some lively food reading from SALON MAGAZINE'S
ever-fascinating food writers.
BEANS come in many colors, sizes and shapes. Here's news
from the American Dry Bean Board.
Most VEGETARIANS feel strongly about their about their
eating practices.  
Here's fascinating information on the
HISTORY OF EATING UTENCILS.
Join the gourmet excitement at CHEF
ADVENTURES.
Enjoy a visit to Lynn Rossetto Kasper's
SPLENDID TABLE, a site loaded with
information and helpful suggestions.
This is ALMOND SEASON, and almonds are
at home in savory dishes as well as in sweets
the stickiest of sweets.
This is a very interesting site all about COCONUTS.
Welcome to the RECIPE CIRCUS.
Ask Mimi's Cyber Kitchen to find the
recipe you want.
RECIPES, RECIPES, RECIPES.This site will take
you in literally hundreds of food
directions.
This can be a cook's lifesaver -- Food-Subs,
or food substitutes,the COOK'S THESAURUS.
This highly interesting site is about AFRICAN
AMERICANS IN FOOD SERVICE.
There's a whole lot going on at this FARMER'S MARKET.
Want to learn MEXICAN COOKING? Here are 800
recipes,also ideas and how to order special groceries.
Visit with and learn some cajun cooking with CHEF RICK,
or maybe make Texas Caviar.
Need a dining gift to give or to keep? Chances are
you'll find it at COOKING.COM.
Just about all you'll ever want to know about CHEESES
from all over the world.
This site, AGRISURF is teeming with information
on geography and agritourism,plus catalogs,
literature,a photo library and icons.
Welcome to the POTATO MUSEUM potato trivia
in all its glory.
Here's a compendium of fascinating EGYPTIAN RECIPES.
This site, COOK WITH ALOHA, is the very thoughtful
 work of Ann Hall Every, a Certified Culinary Professional.
EAT ETHNIC is the title of this site. This is a site
rich in information.
This is the website for the AgEXPORTER,
all about the USDA foreign agricultural service.
The foods of Italy's Sicily and the EOLIAN ISLANDS
lure your traveler's appetite.
This is a BREAD TIMELINE. See bread's fascinating
history going back to the earliest civilizations, even
bread superstitions.
Here's some CRANBERRY trivia.
Bookmark http://COOKBOOK.COM. Over 1,090,000
recipes! It's fascinating to see how many
variations there are on all basic recipes.
Here's a whole alphabet of fresh vegetables
stating their NUTRITIONAL BENEFITS.
Impress them this week with a little NUTMEG
here and there in savory dishes or dessert.
This is a gold mine for food history buffs,
FOODBOOKS.COM.
Nutrition, diets, health information and
food industry news ... it's all here at the
EVERYTHING ABOUT FOOD site.
Cooking Chinese food is fun with CHOPSTIX!
Curious about any of the new fruits or vegetables?
This site of MELISSA'S is a great reference
source.
This is just about everything you ever wanted to
know about OSTRICH and ostrich meat.
Take off with CHEF ADVENTURES and find
"Cutting Edge News Every Cook Can Use."
Photography becomes art when Eric Futran's
CHEFSHOTS focuses on serious chefs at serious
work.
Geared as a quick, end-of-the-day reference,
you'll find delicious cooking help here. This one's
called YOU-COOK-DOT-COM, or the Ultimate
Cookbook. 
Gaze at some MEDIEVAL KITCHEN CLIPART,
courtesy of Greg Lindahl.
Globe-hop here with a stop at WORLD TABLE and interesting
food articles.
Catch up on the latest eats aboard the QE2 in
a visit with the CRUISE GOURMET.
Need an unfamiliar ingredient? Check with the
ETHNIC GROCER at your nearest computer.
Obscure but interesting. Visit the INTERNA-
TIONAL DUTCH OVEN SOCIETY.
See how one artist uses food as an ART MEDIUM.
CLIFFORD A. WRIGHT is a renown food historian
and scholar. His book, A Mediterranean Feast, is
but one of many. This is his information-packed site.
Here's a chance to order delicacies from 'round
the world from FAR AWAY FOODS.
Plan a visit with CYBERCHEF today, as he takes you
to his Cyber Kiosque.
Welcome to the COOKBOOK EXCHANGE -- items
here for every interest.
HORSERADISH, the secret ingredient.
Here's much,much more on the subject.
This very well-connected site is practically
everything you'll ever want to know about HERBS.
Right now, it's HARVEST TIME. This one's about
food as well as and flowers!
CHILE today and hot tamale; a gourmet source
for hot and spicy foods.
Read about AMERICA'S CHANGING FOOD
HABITS in USDA'S FoodReview.
CHRISTOPHER COLUMBUS. He knew his food and
traded seeds freely about the new world.
Stews take on a whole new dimension when they're
CHOWDERS.
Learn a whole lot how "fiery" foods get hot from the
CHILI CHOOSER.
Oh, that beautiful chocolate. SWISS CHOCOLATE!
Coca-Cola, 50 years of COCA-COLA memoirs.
Learn your  FANCY LETTUCES. Here's Epicurious's way.
Read interesting notes from EARLY 14TH CENTURY RECIPES.
Take a look at the latest COOKING MAGAZINES.
Probably one of the most complete food sites today is
RECIPELINK, formerly known as KITCHENLINK. 
Read about today's food technology from the ALLIANCE FOR
BETTER FOODS.
Welcome to a world of wacky NUTS.
Drop in on the extensive LYCOS FOOD DIRECTORY.
Enjoy SALON'S FOOD ARTICLES.
This is a directory of NATURAL FOOD STORES.
Here's a site where you can buy SPECIALTY PORTUGUESE
FOODS.
Drop on over to COOKING LIGHT'S EZINE
Shop here for FANCY BRITISH CONDIMENTS .
RAMEN NOODLES  are tasty with finely chopped
veggies added. 
Check this site to learn more about EGYPTIAN
FOOD.
This site's for PEANUT BUTTER LOVERS everywhere.
GARLIC, GARLIC, GARLIC. Visit the Garlic Information
Center.
Browse over 100,000 recipes at the RECIPE CENTER.
Box recipes can be good. Here is the BACK-O'-THE-BOX
website.
This site is devoted to the ancient FOODS OF
JERUSALEM.
This site by Coozeman is devoted to beautiful
PRODUCE.
The PILLSBURY COMPANY is always researching food.
Read all about beautiful ITALIAN FOOD.
Learn more about AFRICAN COOKERY.

Presentation
©copyright by
Marty Martindale,
2001, Largo FL

HOME

Go to FSOD 2007