© Content formatted
2001, Marty Martindale,
Largo FL
Food Site of
the day’s
Previously-Featured Food Sites
Since 2001
Self-search: "Control F" insert word
How sweet it is, freshest, too. Find restaurants, news, fairs and more.
GLOBE TROTTING GOURMET in Singapore & Thailand for
Epicurean Adventure. Join in as they wend their way through the delicious
and adventurous.
THE CUISINART RESORT, on the island of Anguilla, West Indies.
Fascinating hydroponics, food extraordinary, spa delights and exquisite luxury.
This is a very, very happy site: THE RED BICYCLETTE. Feast on the food,
the ambience, the culture, the wine and the gardens.
ANYWHERE BUT IN THE KITCHEN: Don’t let the name fool you.
This is a deep site filled with delicious dishes, plus tips and tricks for bailing
out of the kitchen quickly.
Hummus is very versatile. TRIBE HUMMUS: Mix it with black olives,
with garlic. raw vegetables, mixed beans. Dip some Rye Crisps.
They gotta be having fun! ChicaGourmets! Read about their current events,
past events, membership and photo pages, too.
Join the travels of Chefs Vic Cherikoff, Benjamin Christie and Mark McCluskey
as they share DINING DOWNUNDER. Lots of good food news from Aussieland.
THE RED MOUNTAIN SPA: Learn about their cooking school and
luxuriating spa in bold, adventurous St. George, Utah.
WHOLE FOODS MARKET: Everyone who has one in their area appreciates them.
We are featuring the recipes section of their site this week. Few do it better!
This is another great recipe central: RECIPE SOURCE ONLINE. It you’re
hungry for it, chances are the recipe’scright here.
PARENTBYTES presents nutritious, child-friendly, easy-to-prepare foods
children relish!
If you ever come away from a diet discussion with questions,
WEIGHT LOSS HEADQUARTERS probably has the answer. Programby program, it helps you evaluate.
This site has a beautiful opening: BONEFISH GRILL. From their Great Fish
Story to Tasty bites, learn about their locations from Chicago to New Orlean
and many, many locations east.
Anybody who knows Food Network knows CHEF MARIO BATALI. In
ollaboration with STAR CHEFS DOT COM find great foods as well as
food community involvement news.
Food Reference dot com brings you a very complete seafood site:
SEAFOODFISH DOT COM. Find ways to cook each seafood, learn
to feel confident as you prepare foods from the sea.
(I-drink) THE DRINK MIXING WEBSITE: Find recipes also worst
recipes. Add a recipe. Enter the ingredients you have on hand,
they’ll suggest what you can make. These people have given a lot
of thought into their plan.
LOW CARB AND GI DIETS MADE EASY offers recipes and a demo,
plenty of hints and ideas. Get your family off the fast food habit
with (Get your) DINNER DONE. Learn of their recipes and services,
coming to a region near you.
Ever urged a hard-working cook to consider a culinary education?
COOKING SCHOOLS 101. This site spells out types, programs,
avenues in the trade also much other useful information.
The DAILY OLIVE is a foodie newspaper. Find magazines, blogs,
favorite sites, archives and general food entertainment.
VEG SOURCE: Great discussion boards, newsletter, advice on
parenting and weight loss, recipes and FAQs.
OPEN LIST: Share Inside Information, get the local scoop,
read constantly updated, unbiased dinner and travel reviews.
HOW THE COOKIE CRUMBLES: A great site for recipes,
recipe guidelines, baking tips, cooking with kids and meet featured
chefs via video clips.
Have fun with HUNGRY MONSTER'S FOOD JOKES. Find the one about the
Mushroom and the fungi. More, of course.
Learn about COOG'S FINEST gourmet Chicken and Fish
Seasonings. Find recipes, cookbooks, fryers and recipe of the week.
NATALIE MAC LEAN presents her wine picks, “Nat Decants.”
Wine is fun and learming about it can be fun, too.
A visit to this site could change your cooking life forever: learn about
HeritageCookbook.com. Best of all, It’s affordable! (Free Gourmet Report)
Find out the latest news in cooking. If you are going to dream, dream big:
VIKING RANGES. Find recipes, Designer Showcases and answers to your questions.
From a Singapore University, ERICA WRITES ON FOOD IN CHINA,
it’s balances and how it meets people’s expectations.
GOLD RIBBON COOKERY. This site is a salute to Noreen Kinney’s
new Irish Cuisine and Cordon d’or Cuisine.
YERBA MATE: Learn the history of Mate, find mate accessories
and learn of its health properties.
Plan to visit, MOUNT LASSEN, online selling and producing fruits,
nuts, grains and hay. Recipes, too.
Meet chef Fabrizio Schenardi, Executive Chef of TAMPA'S OWN
PELAGIA TRATTORIA. located in International Plaza’s
Renaissance Hotel.There’s ONLY ONE Palagia Tratoria,
only one CHEF FABRIZIO SCHENARDI.
Now, wholesalers, only: VIRTUAL VEGETABLES. Use this site to learn more
about herbs, edible flowers and mushrooms.
HOW CHOCOLATE WORKS: It’s a long road from the cocoa bean on the t
ree to market. Follow this process.
Thai food is very popular. Here’s 125 THAI RECIPES quick-cooking,
tasty dishes.
SWEAT 'N SPICE: Find hot sauces and hot sauce recipes. Also, the
chemistry of Hot sauce.
FRIEDAS supplies markets across the country with specialty, fresh
produce from 'round the world. Head for their Recipe Catalog section.
See Sugar Sculpture at the THE SUGAR MUSEUM. Also a fascinating, Gingerbread
Exhibition.
Celebrating Tampa’s new THE CAPITAL GRILLE at the top of Bay Street,
International Plaza, Tampa.
There’s lots going on over NEW YORK STATE CHEESE. See events, news and
resources.
This site has lots to share: AUSTRALIAN HERBS. Read up on Wattleseed,
Alpine Pepper, Oz Lemon Rainforest Rub and much more.
Visit the recipe vault of TOP SECRET RECIPES REVEALED. Find Soup Nazi,
Reeses Peanutbutter Cup, Girl Scout Cookies, Recipes from Houlihan’s
and more.
Make a virtural visit to the MUSEUM OF THE AMERICAN COCKTAIL
in New Orleans. If you click around, you’ll arrive at the Albert Pick
Saloon Catalog, circa 1918. Some labels offer recipes
Tapas are a lot of fun and a great way to build a meal with friends.
This one, TAPAS BARCELONA, Evanston, Illinois, has a vast menu.
Find exciting CULINARY POSTERS. Click on the left for more categories.
Click more to see the poster against your wall color. Click again, See it
framed, order in any state.
It’s very popular to book a Culinary vacation in Italy this year. Look over
A TASTE OF ROME. Click on "Cocina Roma" or interesting recipes.
Introduce yourself to
VIC CHERIKOFF OF AUSTRALIA. This site is so vast, they give suggestions
for site navigation. Besides special Aussie ingredients, there’s a whole lot of
recipes.
AMBER WAVES: Learn about the economics of food, farming, natural resources and
rural America. Also learn about measuring U.S. Household Food Security.
THE WACKY WORLD OF CHEF JOHNSON, or the Zen of Johnson “Resspeas,” c
hef music, “Tastee Video Samplah” even a Statue of Johnson.
This is a rich UK book site STEVEN SIMPSON BOOKS, specializing in rare
Natural History books and Special agents for Food and Agriculture Org.
of the U.N. (Also lists of many and mysterious topics of the deep).
There’s wild rice and there’s CALIFORNIA WILD RICE. Read about the
difference between the two. It’s nutritious and there’s wild rice recipes, too!
If you live in western Florida, you drop into Silver Queen and shop with your
friends, or you browse their Web Catalog. It’s fun at Silver Queen, and
Here’s Favorite Recipes from THE SILVER QUEEN'S FRIENDS everywhere.
SELECT WISELY: For traveling, Food Translation Cards. for emergencies, let
others know your allergies and serious preferences.
This is a delightful site: WANDERING SPOON. Follow Thy Tran as he
travels through Asia and examines different foods.
Ramps, Morels, Wild Leeks are just some of the early spring treasurers
we find: EARTHY DELIGHTS Read how others fix them.
THE TASTE PANTRY sells Indian food and offers good explanations of
Chutneys, Marinades and Tandoor becoming more and more a part of our Culture.
Stay gone for nearly three years with 993 combos for your crock pot!
The Recipe Source, always Great: RECIPE SOURCE - CROCK POT WAYS GALORE.
FOOD IN CHINA TODAY: Reviews China’s early food resources,
early cooking techniques and some information on Confucius.
LOTSA SEAFOOD AND FISH RECIPES, Hundreds of vintage ones
Dating back from 1747 to 1903,tried and true. Includes forcemeats,
stuffings,sauces and more.
EMILIO-LUSTAU ON SHERRY. Learn about the Sherry Club, how to buy
good sherries and what to look for in taste
Sauce Magazine invites you to TAKE THIS FOOD QUIZ.
It’s short, fun, and they will score you. This is a rich site.
This site is almost as much fun a BEING THERE! THE CRAWFISH COMPANY
OF CENTRAL FLORIDA. Music, picture gallery, help with event planning
Rajuncajun lore and many recipe links.
From the University of Maine, find Facts on FIDDLEHEADS.
Get background and recipes here.
Next time you’re in TampaBay, take in the ISLAND WAY GRILLE,
Clearwater Beach.
The onion with a pedigree: GEORGIA'S VIDALIA ONIONS
Learn Onion Facts and visit the Vidalia Onion Museum.
TABOULI, SHORT AND SIMPLE. However, this one recipe can
be your starch, vegetable and the mainstay of your meal.
He’s on Saturdays on th e Food Channel. MICHAEL CHIARELLA'S NAPA
He’s kicked back, and his recipes get you out of the kitchen without
a lot of hassle.
Get Jamba Energy with JAMBA JUICE. Try smoothies from Aloha Pineapple
to Caribbean Passion, Chocolate moo’d, Matcha Green Tea Blast, Peenya Kowlada
And very many more.
MEDITERR-ASIAN: An interesting word for combining two delicious cuisines.
Find recipes, global delights. straight talk, links and browse their bookshelf.
CLAM BAKE TIME AGAIN. Clambakes are kind of like a ceremony, a delicious
exercise in waiting for the joy. Find recipes, have questions answered.
Visit Lamanche’s Italian Restaurant, in the JEFFERSON HOTEL, Jefferson,
Texas. Browse menus, read the histories and learn the Ghost Stories.
This is a rich site: FRANK'S RECIPES Find over 22,000 recipes, also 523
Liquor recipes. See Frank’s vast background, Find additional recipes for
Volume Cooking.
THE MUFFOLETTA Could be called New Orleans’ sandwich. Get the whole story,
learn itsUrban Legends, History, Variations and recipes.
Food Experience Shared TASTE EVERYTHING. This is a fabulous site visiting
foods from ‘round the world. Browse the categories and get inside and read what’s
behind each.
They’re featuring A Taste of Italy at ATLANTA BREAD COMPANY.
Learn about the organization, their breads, menus, even franchise opportunities.
This is not just an index of different wines and how they taste.
THE OXFORD COMPANION TO WINE defines those words so often
heard in “winespeak.” Start to learn to speak Winespeak.
When you COOK WITH ALOHA, you cook with love, they say.
Learn more about pork, chorizo, learn dinner planning and find their
recipe collection.
The Culinary History Enthusiasts Of Wisconsin gather at their site called CHEF PAUL. Paul Prudhomme’s Magic and the ways of
New Orleans. Recipes, too.
Temperance was big many years ago. Here, read up on the historicals at
BROWN UNIVERSITY LIBRARY ON TEMPERANCE.
Feelings were strong, social reasons impelling.
WANTA FANTA? Fanta’s fruity sodas invite you to Fantana Island.
Find the GameZone and FantanaCam. Join in the fun!
Crete is a magical island. Learn the culture and cuisine, COOKING IN CRETE.
Find articles, recipes and more. MELLOW MUSHROOMS: 'Toons, Games, Characters,
downloads, menu and gear. It’s Mel in space!
CATALINA OFFSHORE PRODUCTS Is a place to learn a lot about many kinds
of seafood, including recipes and one for Outrageous Crab Cakes
Every egg dish is ANOTHER BROKEN EGG. It’s also a good site to find
breakfast food for spring break in the Florida Panhandle.
TUFTS UNIVERSITY FOOD NAVIGATOR: This is a good bookmarker. Here find foods for
women, family, seniors, nutrition in general. Also learn more about heart health.
Here’s some recipes for COOKING WITH KIDS: Flappy Jacks, Mexican Tacos,
Chinese Pork. Look it over and make some plans. A young person who can’t cook is a
Helpless person.
This site actually sizzles RUTH CHRIS'S, TORONTO. Glance the menu, read about Ruth Chris.
Check it all Out.
This is a wonderful site: MANY BOOKS DOT COM. All books appear in their entirety, and
Their contests are free! Thanks to the Gutenberg Project, Australia..
DAILY CANDY: This is a whimsical site, with contributions on topics which please.
Subscribe, if you wish.
This is a blog site: CHOCOCLATE AND ZUCCHINI. TELL US. Do you blog much? Do you
find it fun? Only food blogs?
Visit this site from France: BEA'S KITCHEN. Bee shares rcipes for every food category.
How about Mint Monkfish?
B. D.'S MONGOLIAN BARBECUE: This is also a fun site with lots to do.
Learn about it, join the Mongolian Horde and Color Mongo Man (fun for any age)!
Celebrate food, art and music with COOKING VACATIONS in Italy. Read
about locations, programs, wine and food, also recipes.
Welcome to: RECIPES FROM FRIENDS. Browse Hyacinth Bucket’s Book of Better-Class
British Cookery (For the Socially Unfortunate.) This is a great site!
WORLD WIDE RECIPES’ conversion and Ingredient Information. You might want to
print this up and keep it in your recipe drawer. Also find oven temperature ranges,
American liquid measure can sizes, British liquid measure and much more.
Greetings from Down Under: RECIPES FROM BENJAMIN CHRISTIE. Also included,
Bush Tucker Recipes and Native Australian recipes. How about Kangaroo Larb or
Spicy Thai Kangaroo Salad?
BARODA FARMS' ARTICHOKE NET tells us the artichoke is an edible thistle brought to
California by Italiana In the 1800s.
BUGFOOD, COMPLIMENTS OF THE UNIVERSITY OF KENTUCKY : This is truly about
everything you need to know about eating bugs broken down in Bugfoods I, II and III.
Even a mystery bug and a Bug food cartoon!
Since 1800 we’ve had KNORR PRODUCTS IN THE KITCHEN. Enjoy their recipe search by
Destination, ingredient, product, occasions, holidays or seasons.
Figs are so trendy these days. Visit CALIFORNIA FIGS Fix appetizers of figs and ham,
gourmet cheeses, designer red wines. Eat them plain.
Learn about CARMINE'S TABLE, a restaurant in Albany, New York. Check their menu
and try one of their recipes.
his site has the FOOD HISTORY MUSEUM DIRECTORIES of Food and Beverage.
They break down into: General, Specific Foods, Beverages and Equipment/
Table Containers
NORTHERN QUINOA CORPORATION Quinoa is a quick, versatile grain to
serve with most any meal. This site lets you browse many of the Healthy grains.
AFRICAN CHOP: Learn about the book, South of the Sahara. Find recipes,
a glossary, links and learn sources for difficult-to-find ingredients.
COURVOISIER is made from Ugni Blanc grapes and is a fine drinking cognac.
Learn about its distinctive history and find their timeline.
Pay a visit to CLEVER CHEF. Find some of his recipes, menus and
clever ideas. Learn about Gourmet On Tour.
Find fresh mountain grown Apples and Pears from FRUIT FROM WASHINGTON
State. Quick click their Highlights for Winter.
Time for another visit with MOLLIE KATZEN ONLINE. See her archives,
art gallery, books, gifts, plus her Roundtable and Gazette.
Welcome to the THE OLIVE TREE culture, history, health,
olive oil, world chefs and Children’s Haven.
WHEAT FOODS COUNCIL reminds us few people eat enough grains.
Help fight Birth Defects. Find the recipe of the month and
enter their Nutrition Contest.
CHEF JIM WHITE: He shares what’s new, recipes, articles, his gallery and
answers questions.
Here at FOOD ARTISANS Pamela Sheldon Johns shares the
pleasures of good food and wine. Find info on workshops, Pamela’s
tour and learn of her Tuscan bed and breakfast.
SMALL BUSINESS OPPORTUNITY: Here’s more information on
how to work for yourself in food. Find brief descriptions of food
franchises we all know.
GASTRONOMIC MEDITATIONS: Visit here to read tales from the kitchen,
articles and more about the author.
ALASKA SMOKED FISH: From Big Blue Fisheries in Sitka, Alaska.
Not only a chance to order great fish, but great pictures of ones
just caught. A smoked salmon, too.
Visit the HAPPY COW’s Vegetarian Guide with info on health stores,
vegetarian restaurants, healthy cooking tips, recipes, raw living foods,
travel and Vegetarian dating.
MENU PAGES: “The Ultimate Menu Directory” they say. New York city
restaurants by cuisine and neighborhood, some reviews and hot menus.
MSG FACTS: We never hear a restaurant proud they use MSG, only
proud when they don’t. Find facts, MSG safety & labeling.
From Dinnersoft, find four pages of entertaining RESTAURANT LINGO,
from Alley Rally to Weeded and Weed Whacker.
The Cook’s Thesaurus brings us several pictures and descriptions of
FOOD WRAPS, aluminun foil through to Wanton Wrappers.
YAN CAN COOK, and he’s still at it. Find him in Taiwan, look in on his
Wok Talk and for sure check out his recipes.
Ever wanted to look into owning any FOOD FRANCHISES? The
National Association of Convenience Stores shares information on
several categories.
MANY ETHNIC CUISINES: Just about every Asian cuisine is
represented on this site. Also Cajun, Amish, Swedish, Jewish
and Morman.
This is a nutty site from the UK: EATING AND DRINKING IN THE
1850s LONDON. Find just about everything including “Dropping Aitches”
and Nursery Rhymes (1) and (2).
Read some appetizing menus, Canadian style: TORONTO DOWNTOWN BED
& BREAKFASTS. There’s also help in planning a trip to Canada, rates,
maps, links and more.
Here’s some more from the Food genius of THOMAS JEFFERSON: FOODIE.
There’s also some blogging, and Hit on the “XMLs” as you would any
other link.
EUGENE CIURANA SUSHI. Here is a very large site on the topic of sushi eating,
how to choose restaurants, some warnings to heed, what to eat with it and a
Sushi Dictionary.
For 49 years the AMI, AMERICAN MUSHROOM INSTITUTE, has been the
leader in the United States for the Mushroom Industry.
Make note of this site for upcoming Children’s birthdays:
COOKBOOKS BASED ON CHILDREN'S BOOKS.
Welcome to CALIFORNIA BARTLETT PEARS HEADQUARTERS. Find the
history of pears, their uses and versatility, nutritional facts and recipes.
Find Sydney Rock Oyster recipes thanks to the OYSTER FARMERS
ASSOCIATION OF AUSTRALIA.
TOP SECRET RECIPES and spice blends Including Starbuck’s Peppermint Brownies.
COPYKAT DOT COM: Choose a category. Enter a key word.
COPYCAT RECIPES from Arby’s to trader Vic’s.
ROBBIE'S BRAND NAME & RESTAURANT COPYCAT RECIPES seven pages of them.
RECIPE GOLD MINE: Classy Clones from your favorite restaurants.
Visit the LITTLETON GRIST MILL in New Hampshire, or order whole
grain flours. Read their history and find recipes.
MAMTA'S KITCHEN: An Indian Family Cookbook. See delicious recipes
of the week.
Ever consider a CATACURIAN CULINARY VACATION?
Located in El Priorat, Spain, read about the location, foods,
wines and programs.
The NATIONAL CANDY ASSOCIATION presents Candy USA,
cooking with candy as an ingredient. Also, read their party planning information.
THE FOODY is a delight British site with lots of things to offer.
Also, contains hundreds of recipes, plus Mrs. Beeton revisited.
Ingredients that are KEY INGREDIENTS to American cuisine – regional traditions
and international influences.
They say, “find the lost LICORICE of your youth." Learn things you never wanted
to know as a kid.
EATING CHINA: Here’s beginners on Chinese food culture and history.
Here’s some wild sauces to fix: INSANE CHICKEN. Find great recipes inside
each category and more.
DELIGHTFUL FOOD. Here's lots here to digest, literally, also some
reviews of great food sites, as well.
Thanksgiving help: HELP MY TURKEY
Thanksgiving casseroles: RECIPE ZAAR'S THANKSGIVING CASSEROLES
Thanksgiving ideas: THANKSGIVING BY "ALL RECIPES"
Thanksgiving recipes: VEG WEB'S THANKSGIVING RECIPES
Friday, let’s play the THE SANDWICH GAME. Get the kids in on this one.
THE HEART OF NEW ENGLAND. Find recipes for fiddleheads, cranberries,
Pumpkin, leaks and lobster with corn.
Check LOUISIANA RESTAURANTS. Rarely will you be disappointed.
Enjoy some of HUNGRY MONSTER'S FOOD JOKES AND HUMOR.
We all relate to food, and it expresses in so many ways.
Meet Andreas Viestad, Scandinavian chef and food writer. See his
NEW SCANDINAVIAN COOKING, also learn more about Norway and
Norwegian travel.
Learn about Lance’s Marinades at: LANCE MONTANA'S INNOVATIVE
FOODS. Find recipes from appetizers to sides, vegetables, all manner
of meats. Vegetarian tricks, too!
Have you drank TURKISH APPLE TEA? If you have, and you loved it,
here’s a chance to order it.
Visit the HEAVENLY CHEF. Get some ideas for catering parties
in your home. Find 2 in-depth recipes
WHITE TOQUE is one of the leading importers of European
Specialty Foods. Find interesting recipes for some of these foods.
AMERICAN PIE COUNCIL: National Pie Day is not until January 23.
Find a baker’s dozen ways to celebrate with time ahead to plan.
Welcome to the COOKING INDEX. Recipes, and a chance to
sign up for the free Mayo Clinic Healthy Weight Program.
Coupons, too.
RICK'S PICKS: Pickles for every season, every reason. Check on the Daily Brine and
Rick’s tricks
TOPTABLE IN THE UK: The largest, dedicated, free restaurant & party booking
Service. Choose from 1200 restaurants, in 30 cities
Learn the story of the “Stinking Rose.” GARLIC CENTRAL. What are some of the
Medicinal uses for Garlic?
AMERICAN BUTTER INSTITUTE, learn more about the institute, upcoming events, discover
the recipe Ssction.
KEEP COOKIN!: Read about G.. Michaels in Columbus, Ohio and all that goes on there.
Looks like fun!
CANDY USA brings you: All about candy, candy classroom, holidays hot topics
and recipes.
CRUISE SHIP DINING COMPARISONS: Here’s a chance to look at the food
picture on most of the cruise lines.
THE ADVENTURES OF FAMIE: Keith Famie, Adventure Chef. Learn all about
his many activities, and keep up with is news.
EPICURIAN INTERNATIONAL FOOD carries all the trendy ingredients we
like to use. Also recipes, hints, tips and library information.
WORLD RECIPES: There's recipes from most every country in the world, also a
glossary.
Titled, “Heart to Hearth Cookery,” SUSAN McLELLAN PLAISTED
devotes this site to Early American and Native American Foodways.
The CULINARY HISTORIANS OF NEW YORK have a rich site.
It’s possible to enjoy membership, even if you don’t Live in New York.
Experience Australia’s BENJAMIN CHRISTIE. He gives a large look at
Down Under foods and some great recipes
This is probably one of the handsomest sites ever:
JACQUES PEPIN - FAST FOOD MY WAY. It sets a mood, and it’s wonderful to
look at.
This year, they sent samples of GRANDPA PO'S NUTRA NUTS. This is a
serious company with a serious line of innovative products, and
they’re delicious!
COOKS' CORNER FROM THE LUXURY WEB: This month, look in on some of the delicious
foods of New Orleans. Find superb recipes for some very elegant dishes.
Ever thought of attending culinary School? Find information on many schools and study some of
the interesting Q & A's in this CULINARY SCHOOLS DIRECTORY.
The CHITTERLINGS site is loaded with more good foods from the south,
the kind of dishes you can hardly stop eating.
This site concerns Asian food and is named HEWN & HAMMERED. This site will move
you all over the topic.
PASTA CHEESE.: This is not only a pasta & cheese grocery store. It features equipment,
splurge kitchen items and recipes.
SERVE IT FORTH! This is a Periodical Forum for Historical Cooks. Find old recipes and
reviews of great food history books.
Go to: 2003