© Content formatted
2001, Marty Martindale,
Largo FL
Food Site of
the day’s
Previously-Featured Food Sites
Since 2001
Self-search: "Control F" insert word
Mushrooms, Cutlery and Steaks. Find out how to get his
new cookbook, recipes, too!
FAMILY FOOD MEMORIES: Patrick Martins, Founder of
Slow Food USA salutes Anne Parsons and Alexandra Greeley
on their new cookbook, Kitchen Memories, “A Legacy of Family
Recipes from Around the World”
Menu Gazing: CAJUN CAFE ON THE BAYOU, Pinellas Park,
Florida. Look for Alligator Sausage, Jambalaya, Creole Gumbo,
Crawfish Etoufee, Po Boys, Crawfish Cornbread, Cajun Burritos,
Crab Wraps and More! Catering and Musical events, too.
RELISH THE ROGUE: Local growers, producers and
artisans. Artisanal Gourmet Picnic Items from the Rogue
alley of Oregon, dealing only business to business.
ITALIAN FOOD FOREVER RECIPES: Find ways to make:
Sfogliata, Ricotta Crespelle, Fazzoletti, Pappardelle with
Mushroom Marsala Sauce, Lasagne Magro and many more!
Life Never Tasted So Good," The India Food Channel
TASTE TV. There’s lots to savor at this site: Blogs, Become a
Tastemaker, Food Videos, Ethnic Sections, Lotsa chocolate and
Much more!
SAVOIR VIVRE UTENSILS: Find Marrow Scoops, Silverplated Turkey
Panties, Truffle Servers, Leg-of-Lamb Holders, Candlesticks, Napkin
Rings, and what about a recipe for Gorgonzola Banana Salad Dressing?
Spirits and Cocktail Recipes, Appetizers, Drinks, Entrees and Side Dishes.
JIM BEAM RECIPES: Find their “choice meter,” use style settings for:
gender, attire, one’s exteriorp personality choice, then degree of
complexity for ingredients.
Beautiful, artistic site opening: Menu Gazing: MIZUNA DENVER:
Chef Frank Bonanno, Jean-Philippe Failyau & Tony Clement hold
forth with: Grilled Catalonian Seafood Salad, Australian Hamachi
Poke, Roasted Ostrich Loin, Montana Legend Beef Tenderloin, Spiced
Atlantic Monkfish, and on.
Some All-Weather and Cool Weather RECIPES FROM BARBARA KAFKA:
Chicken Caprese, Parsnip Ice Cream, Purple Tomatillo Sauce,
Parsnip Flan , Hubbard Sqush Silk Soup And many more. Kafka has
many fine cookbooks to her credit.
The Literature of Food,” ALIMENTUM JOURNAL:
Fiction, Poetry, Creative Non-Fiction. Read Alimentum Online,
Check the picture gallery, maybe subscribe
Oatmeal is not just for eating: OATMEAL (dot) COM.
Learn about oatmeal skin care, find oatmeal recipes for
Cookies, bars and many breakfast ideas
MENU GAZING: VEIL RESTAURANT, Chef Galushas' cuisine:
Sturgeon Salad, Chilled Washington, Asparagus, Artisan Foie Gras,
“torchon style,” Dungeness Crab Angolotti Pasta, stuffed Quail
with Sweet Roasted Pepper Filling, and much, much more!
LAZY MAGNOLIA BREWING COMPANY, Mississippi’s Brewery,
in Kiln, Mississippi. Taste the beer, check the merchandise,
read the news, get questions answered. “Cheers Y’ all!”
GORTON'S RECIPES: From the Gorton’s Fisherman, Gloucester.
Find lots of recipes for each Gorton product for Wraps, Salads,
Kid Favorites, Side Dishes, Sauces & Dips and more!
BANROCK (DOT) COM: Wine Ratings, Cooking with Wine and more.
Learn to identify regional wines, how to make wine, store wine and
wine-tasting tips.
“The World’s Finest Macadamia Nuts” NAMBUCCA MACNUTS from
Australia, how to grow and process, Macnut recipes, nut benefits and more.
Menu Gazing: In Greenville, South Carolina, THE LAZY GOAT,
Lindsay Autry, Executive Chef. Trout Spanikopita, Empanada Trio,
House-Marinated Olive Medly, Beet Pappardelle, Gorgonzona Dolce
Fingerling Potatoes. More.
If you care about childhood obesity, consider PURPLE ASPARAGUS
MEMBERSHIP. Read about events, see the gallery, find recipes, read the
newsletter. “Dedicated to bring families Back to the table.”
THE WONDER OF UMBRIA, ITALY: Shop for the wines, oil,
artisan pasta, cheeses, truffles, sausages honey, cookies and
chocolate of Umbria. Umbrian arts and handicrafts, too.
This site is presented by: FRENCH PASTRY CHEF.
It’s a beautiful site which serves on two levels:
First, it contains many beautiful pictures of intricate
pastries. The mouth-watering level. The second level,
it’s actually a site for Chef School Review.
Next time you are in Clearwater, Florida plan to visit
CHRISTINO'S PIZZERIA. The star attraction is their
coal over pizza, also entrees, fish, salads, paninis and
great Gelatos!
VAGABOND GOURMET brings you inspired culinary travels.
Find about tour opportunities, read the Vagabond Diaries,
find out what’s cooking and check the photo gallery.
MENU GAZING: Providence, Rhode Island’s favorite:
AL FORNO. Chef-Owners, Johanne Killeen and George Germon:
savor their Dirty Steak with Hot Fanny Sauce, Clams Al Forno,
Linguine with Anchovy and Buffalo Mozzarella, Spiced Clam Roast.
Plan to go there.
ANCIENT RECIPES, complete with olde tyme pix. Find Veal Meatballs,
Eggs Cooked in the Coals, Sage and Laurel Fritters, Family recipes,
Roman recipes.
17th Annual SANTA FE WINE & CHILE FIESTA: Exciting events:
Who’s Pouring? Who’s Cooking? School time! Winemaker dinners.
Events sell out early. The poster’s gorgeous!
FILLIPO BERIO EXTRA VIRGIN OLIVE OIL: “More than a century
of Tradition in every bottle. Learn about the Berio family, their
olive grove, how they make Olive Oil, the history of Olive Oil.
Search the Filippo Berio Recipe Box.
A very beautiful site to behold: LYNFRED WINERY in Roselle, Illinois.
Attend the winery’s Saturday and Sunday Afternoon Experiences hosted
by Chef Smith and Chef Hetman. Role that beautiful intro again!
MENU GAZING: IL PALAZZETTO RESTAURANT & WINE BAR, an
elegant hotel in Rome. Gaze the Eel Foie Gras, Raw Beef with Orange,
Crab and Avacado Ravioli with Apricot Soup, Saddle of Pauillac Lamb,
Breaded Veal “Milanese” with Tuna Fish Sauce. Finish off with Green
Tea Mousse with Vin Santo Ice Cream and Cocoa Beans.
GARLIC VALLEY FARMS “All the Good Stuff is in the Juice,” they say.
Cold Press or Roasted Garlic Juices: Spray it, forget chopping and mincing.
In the Recipe Section, find Garlicky White Bean Dip, Ming Tsai’s Herb
Chicken Stew, Garlic Valley Bruschetta and 17 tips for using Garlic juices
for seasoning your favorite foods.
“The Voice for California Wine” WINE INSTITUTE
Find news, programs, industry information, membership
information and upcoming Wine Institute meetings.
NANCY ZASLAVSKY: “Welcome to her World of
Regional Mexican Flavors.” Browse her books, classes,
tours, schedule, recipes and links. She’s dedicated!
WISDOM WANDS: Single Serving, glass infusions in
your own cup, tea as well as coffee. Java Wands and
Health Tea Wands. Ranked in Gourmet Retailer’s Top Ten!
Menu Gazing: THE FRENCH LAUNDRY, Thomas Keller,
Chef/Owner, Yountsville, CA. Find Fava Bean “Agnolotti,”
Olive Oil Poached Florida Red Snapper, Snake River
Ranch Prime Beef, also an exciting Chef’s Tasting Menu.
NOODLE SON: More fun with Ramen Noodles: Noodle
News, Ramen Trivia, Scrapbook, Ramen Lovers Blogspot.
Find Ramen shades of Chinese, Thai, Japanese and
Korean noodling.
LALELI OLIVE OILS: Olive oils from Turkey. Why is
Laleli olive oil different? Also examine their line of
Olives, Soaps, Vinegars and Body Oils. Visit their
photo gallery.
AMERICAN PERSONAL & PRIVATE CHEF ASSOCIATION
Learn of upcoming seminars, Training options, Download
recipes also Interesting reading.
ADAMS EXTRACT, Since 1888, find recipes, history,
store locator, shop their product line – a A great chance
to shop for quality ingredients.
Menu Gazing: In Santa Rosa, CA, visit FLAVOR BISTRO,
discover “Pasta Napkins,” Butternut Ravioli, Duck Ravioli,
Warm Olives, Short Ribs with Butternut Risotto, Singapore
Noodles, Martin’s Ragu and much more.
OREGANO FROM ITALY, Agrigento, Sicily to be exact.
Learn all about oregano, plus weekly updated recipes
in 15 categories. Subscribe to their newsletter!
Gourmet Plantain Chips & Snacks: GRAB 'EM SNACKS.
What are plantains? Plantain recipes, related links.
6 snappy flavors.
EDIBLE SCHOOLYARD: In collaboration with the
Martin Luther King Junior Middle School, Berkeley, CA,
a one-acre organic garden and a Kitchen classroom.
Want to start one in your town? There’s help!
ROAD FOODIE: Shares her regular travel journals,
interesting food stops, food tips learned, pictures and
interesting adventures of Brigit Binns, author of soon
18 cookbooks!
Menu Gazing: Restaurant in Gulfport, near St. Petersburg,
FL: ELEMENTS GLOBAL CUISINE. Find Wild Mushroom
Medley, Kona Braised Beef Short Ribs, Seabass Ponzu,
Veal and Chicken Duet and find a big, broad menu with
much anticipated Daily Specials.
From the Junior Worldmark Encyclopedia of Foods and
Recipes of the World, Courtesy of Gale Group, Inc.:
ANSWERS.COM RECIPE LIBRARY find hundreds of
recipes from around the world, some dishes you’ve never
heard of!
“Like No Other Onion on Earth” O - SO SWEET ONIONS
These are highly-engineered onions from the
foothills of Chile’s Andes. Read about their agricultural
background, learn their many qualities.
The restaurants and cafes of the UK’s
HAMPTON COURT PALACE. Get a glimpse of a
satisfying day spent there. Also, get the famed
Elizabethan Bramberry and Honey Preserve recipe.
COOK STREET Culinary School of Denver, Colorado.
Find out about training in Italy and France, paid
apprenticeships, personal chef courses and upcoming
courses.
MENU GAZING at the XARA PLACE HOTEL, in the Relais
& Chateaux tradition on the island of Malta. Dine on
Salmon and Lobster Mousseline-Filled Ravioli, Black Olive
and Broad Bean Risotto, Lamb Filets Marinated in Madeira
and Nutmeg. See the full menus to appreciate.
RECIPE HOUND is now approaching a collection of
10,400 recipes. This is a rich source of many categories
of recipes, including a special section on many types of
chillies.
GNU FOODS, is all about the healthy benefits
of Fiber. Introducing Flavor & Fiber Bars, for
overall improved health. 130 – 140 calories per bar!
Learn all about the CALIFORNIA SUSHI ACADEMY.
Sushi, Saki, Macrobiotics, Student data, Sushi Tool
Shop and read about the “Zen of Fish.” Professional
courses and one-day courses available.
POKKOLI: Take a look, “Let your writing be inspired
by the secret itineraries of Tuscia. See to appreciate.
Pokkoli is a non-profit cultural Association founded
in Rome. They hold unforgettable writing workshops
in Vitorchiano, a little north of Rome.
MENU GAZING: THE CEDAR ROOM at Lake Tahoe,
Salvador Delgato, Exec. Chef: Oysters with Wood-
smoked Bacon, Tiger Shrimp with Manchego, Orange
Roughy filled with Dungeness Crab, Colorado Rack of
Lamb with Blueberry, Curry and Mint.
There’s a whole lot going on at: GOURMANDIA
Find popular recipe videos, join the Gourmandia Club,
check featured restaurants, look into world-wide lifestyles,
recipes for weight watchers and more!
Sausage making can be a very consuming hobby.
SAUSAGE MANIA brings you recipes, how to
make sausage efficiently with step-by-step instructions,
grinder and stuffing advice too.
SINBAD SWEETS specializing in Baklava, Macaroons
and Nut tarts. Purchase them or use recipes for making
your own. Gifts and history!
NEW YORK FOOD MUSEUM: International Pickle Day
9/16, Jewish Candymakers, Oyster Barge Rescue Project,
Food on the go, Pushcart history and more.
Menu Gazing: Nisswa, Minnesota’s GRAND VIEW LODGE.
Parfait of Smoked Salmon, Wild Rice Soup, Day Boat
Swordfish, Cote Family Walleye, Macaroni and Smoked
Cheddar Timbale
From Clay Irving: CAMBODIAN RECIPES. Not too many
Cambodian recipes available, as far as we know. Asparagus
Sheaves Kambu, Green Mango Salad, Red Curry Cambogee,
Sweet Soup, Tirk Salouk Swau, which is Mango Salsa.
REID FOODS AND MARIA'S STYLE: Special
Occasion Labeling. Find basket specialties, Clubs to
join or give, soup, sauces, sweet toppings, salsas and
recipes.
Probably more pictures of tomatoes than you’ve ever
seen: COURTESY OF LANDRETH SEEDS, all shapes,
hues, stemage and a wild world of naming: No wonder
tomatoes are so often treated as gems!
SCANINAVIAN COOKING “Slow food, good food,
fast food” Join Chef Claus Meyer as he introduces his
New Scandinavian Cooking, even “Ice Water Cooking!”
Menu Gazing: ARBORVINE FINE DINING, on Main
Street, Tenney Hill, Maine: Bagaduce River Oysters,
Topneck Clams, Baby Chioggia Beets, Maine Sea Scallops,
Native Haddock –- New England with some Asian touches.
FLORIDA SEAFOOD: Grouper is scarce, and some grouper
is not real grouper. Know the difference. Also
develop your taste for Florida Pompano and Florida
Flounder.
The Great Eastern Mussel Farms of Tenants
Harbor, Maine bring you: EAT MUSSELS.
Mussels are affordable, fool-proof for freshness,
and this site brings you recipes for cooking them
many ways.
GARDEN PLATE: The Garden State, New Jersey,
presents its food Scene. Check it all out!
This is great advice: CRUNCHING CARROTS NOT CANDY,
also a great book by Judy Slack, “A Fun Nutritional
Picture Book for Kids.” Get help teaching “5 a Day
the Color way”
Menu Gazing: Fine dining at John’s in Saskatoon, Saskatachewan, Canada.Dry Ribs, Potted Stilton
and Herbs, Gorgonzola Beef Tenderloin, Coffee
BBQ Bison, Italian Style Lamb Rack, Pistachio Halibut.
RECIPE HOUND'S GERMAN RECIPES: Find a
2 ½-page list of recipes: Deep Dish Pumpkin and Meat Pie,
Dutch Oyster Soup, Fish and Macaroni, Pork Rolls, Hammelragout Bonne Femme, Lost Eggs, Marrow Balls,
Oatmeal Soup and many more.
There’s more than 7,000 top restaurants using
OPEN TABLE. Make table reservations over the net
all across the U.S. and internationally, Canada to
Singapore.
DEVIL'S FOOD DICTIONARY is the “Food Lover’s
Culinary Guide to Gastronomy, Cooking, Cooking
and Food. Very interesting site!
California APRICOT PRODUCERS invite you to learn
the powerful nutritional punch apricots give. Get all
the official news on the apricot industry.
Menu gazing with: SLOW TRAVEL'S DINING IN
SPAIN and El Tropezon 111’s menu for your inspection:
Grilled Quails, Baby Squids, Red Hake, Fried Anchovies,
Horse Mackerel also fascinating desserts.
Only in Chicago, the GREASE FREAK. He’s all about
Italian Beefs, Dogs, Burgers, Subs, Chili, Gyros and
Turkey Clubs. The Freak’s photography will make you
feel right at home.
From the UK: BAXTER'S, famed for their hampers,
finest soups, preserves, condiments, beetroot and
chutney’s. Find recipes, too.
IDEAL BITE: Bite-sized ideas for light green living:
(“A sassier shade of green”). Discover their gear,
browse the library …
LEMONS AND OREGANO, this is where Renee Restivo
shares Sicily. Visit her “Soul of Sicily Tours.” Find
more about her Sicilian Cooking School and your
possibility of going there --Subscribe!
New Orleans’ THE UPPERLINE RESTAURANT. Menu
gaze where host JoAnn Clevenger and Chef Ken
(Creole) Smith bring it all: Green Tomato with Shrimp Remoulade, Shrimp with Jalapeno Cornbread & Aioli,
Duck Etouffee, BBQ Shrimp in Butter Pepper Sauce,
plus desserts “to die for!”
Today, find many recipes called: HOMETOWN FAVORITES,
Sweets and Savories, Molasses, Maple-flavors,
Parmesan Pecans, Turkey Almond Bake.Find lots!
This site is for Serious sandwich lovers:
SANDWICH PROJECT Submit your favorite!
Browse the archive!Recipes for all of them.
Menu Gazing: STUCKI-BRUDERHOLZ,
Bruderholzallee, Switzerland. Find Mountain Kid,
Roasted Pigeon, Shoulder of Rabbit, Many delicacies.
LOVE YOUR RAISINS - California Raisins,
The Wise Choice: Find a recipe contest,
Spa Sweepstakes, Brush up on your Food Pyramid.
PRACTICALLY EDIBLE offers lots of interesting
Food information. Find just about all the
world-wide annual celebrations, all seven pages
of them.
"INSANE CHICKEN" RECIPES “Taste the Insanity.”
they say. Not just chicken recipes, but Vegetarian,
Cajun, hot sauce, condiments and drink recipes.
THE GINSENG BOARD OF WISCONSIN invites you
to learn the benefits of ginseng toward
improving the health and wellness of its consumers.
AFRO FOOD WAYS: Michael Twitty tells of his
goals and articles. He also shares recipes,
links and history. “Linking the past to the
present with food.”
COOK-BOOKS (dot) COM is a very useful source for
publishing your own cookbook. Their database is a
rich research source for finding how many different
recipes make basically the same dish!
From the UK: FOOD STORIES tells about food and
identity, food rituals, changes in habits,
also about food production, technology and
the retail experience.
GOURMED, RECIPES FROM GREECE: This is a
tremendous collection of Greek recipes,
especially seafood recipes, also some very
special sounding desserts.
DELTA BLUES' CRACKLINS: This site is devoted to
just about everything you would ever need to know
about Cracklins’ history, recipe and all that.
Learn about Mandelin Swiss Quality Almonds and
ALMOND PASTE. Find their history and European recipes.
MENU GAZING: BUTTER Restaurant in New York City,
Find Chef Alexandra Guarnaschelli’s new menu surprises
delights like “Veal Osso Buco and Crispy Sweetbreads
with Salsa Verde” and so much more!
GLOBAL BEER: This site is all about Beer, Belgian Beer.
Find Belgian Breweries, Beer 101, and learn about
Beer Travel.
GOURMET GARDEN: Herbs and Spices in Tubes --
Garlic, Dill, Chili Pepper, Ginger and Basil --
always fresh, always close by. Quick preparation,
no mess.
CITY MUSE ON FOOD. This is a delightful visit with food,
Find thoughts, photos and books. It’s the left coast looks at
Food. Enjoy!
When you want things done the difficult way to achieve
Nothing but the best, it’s KENYON GRIST MILL in
Usquepaugh, Rhode Island, since the early 1700s
Simply the best.
This site’s a treasure, better bookmark it:
PRACTICALLY EDIBLE, “The Web’s Biggest Food Encyclopedia
with 10,000 detailed entries.
MENU GAZING: RICK BAYLESS RESTAURANT MENUS
From HIS Frontera Grill and Topolobampo, sophisticated Mexican
approaches to meats, seafood, salads and surprises.
The Internet's premier website dedicated to competitive cooking
and RECIPE CONTESTS. Find opportunities to enter, also
find results of past contests. Good luck!
QUICK SILVER WEB EXPLAINS STARBUCKS
Quick Silver lends their take on Starbucks’ offerings:
From basic drinks, espressos and non-espressos to
Coffee-based blended drinks, and Crème-based
blended drinks, their sizes and shots info.
Remember CLABBER GIRL and all the Burma Shave
signs? She’s still around! Learn about her museum,
bake shop, fundraising and culinary courses.
CHOCOLADKA, POLISH SWEETS: Shop some of
the largest Polish sweets makers, find weekly features.
Now, flat rate shipping, golden Pralines, too!
Menu Gazing: RUSSIA HOUSE RESTAURANT
in Herndon, Virginia. Check the Zakuski, the Supi, Salatis,
Noodles, Ryba and Les Entrees. “A Russian tradition of
Great hospitality.
This site has been a long time in coming to FSOD’s
attention: LIDIA'S ITALIAN-AMERICAN KITCHEN
Find Lidia Bastianich and her family’s treasured recipes,
festive and delicious Italian cuisine.
Also check: LIDIA'S ITALY. Ciao!
THAI KITCHEN, “Bring that Thai experience home,
anytime.” Find recipes, cooking tips, contests,
cooking school, and read up on Thai culture, a very
popular cuisine these days.
From the University of Waterloo in Canada, get your
ICE CREAM FIX. Find a great list of ice cream websites,
with many articles on an almost universally-liked food.
CHEF MAESTRO Presents Chef George Krumov as he
shares pizza, pasta, dough and gnocchi recipes --
Ten pizza and 20 pasta recipes!
Menu Gazing: HIMALAYAS RESTAURANT
in Boulder, Colorado – find Tibetan, Nepali, Indian
delights. Photography by Andrea Van Ness
SEASONED PIONEERS: Latest seasoning: Rose Petals.
Learn seasonings by cuisine, heat rating guide,
gourmet cooking sauces and foodwriter quotes.
OLIVE OIL SOURCE: “Complete Olive Oil
Information and Products.” This is a worldwide
look at the olive oil industry. Also Olive People,
Olive Facts and Olive History.
Menu Gazing: CEDARS OF ORLANDO.
See imaginative entrees from the Grille,
Fish and Seafood deliciously prepared.
Cedar’s House Specialties include Kibbeh
Bilsanieh. Many Lebanese treats!
Happy 25th Anniversary to:
THE LISA EKUS GROUP
Public Relations, Literary Agency, Media trainer
and Culinary Partnerships. Look for great cookbooks
emerging from the Group.
“When NYC Chefs prepare fine cuisines, they look
to fresh spices from: KALUSTYANS. More than 37
separate food sections. Since 1944.
ABSOLUTE RECIPES specializing in romantic dinners.
Also find recipes from ‘round the world, a Food
Dictionary, Cooking Tips, Cookbooks to buy and a
large list of recipe categories.
ONIONS USA -- “Onions for all Seasons and all Tastes”
This site includes onion trivia, onion quotes, onion history,
handling information and more.
GO VEGETARIAN: Vote for North America’s
Sexiest Vegetarians. Find 30 reasons to go vegetarian,
and learn about famous vegetarians, also photo
gallery.
Menu Gazing: From the United Emirates,
DUBAI'S BLUE ELEPHANT INTERNATIONAL
RESTAURANT as they presents their Bangkok
Symphony Menu and Royal Thai Cuisine. Interesting!
Remember Charms, Fairy Food Sponge Candy,
Fizzies, Smarties and Teaberry Gum? NOSTALGIC
CANDY “Your online old-fashioned candy store.”
Licorice, Jaw Breakers, Jellie Bellies – you know
your old favorites.
RECIPES BY MOM, “Food to Nourish your Soul”
especially soup recipes and cake recipes. There’s a
large collection of new and favorite recipes.
WARES OF KNUTSFORD A Household and Hardware
Emporium. Find wares for preserving, baking, traditional firesides,
enamelware and general household items. Meet Miss Matty.
MUSHROOMS: From the Missouri Dept. of Conservation
find articles on edible and poisonous, chantrelles, Missouri’s
magnificent, munchable morels and take a look at Lichens.
You’ve wanted one and didn’t know there was one:
ONE-CLICK BUTTER CUTTER. It’s here for better
storage, better dispensing. Learn its history and view a video.
THE ALFAM ORGANIZATION: The Association for
Living History, Farm and Agricultural Museums. Find out about
membership, interest groups, publications and conferences.
HAPPY DAY CARDS WITH RECIPES also free e-cards
for all occasions. Recipes are presented in exciting categories,
including Roadkill Possum, Swimmingly Good Pie in the Sky
and When Life Hands you a Lemon.
From Panix and Clay Irving: SAUSAGE RECIPES
Delicious combinations using hot peppers, mushrooms,
vegetables, all meats, several Thai recipes, as well.
Don't want to mess with casings? Try poaching.
Welcome to TRUFFLE TREE in the Heart of Gascony.
Consider adopting a Truffle Oak! Read the details,
learn more about Truffles and find photo gallery, too.
PEPPERTRAIL: A trail of Traditions and cuisines of
Kerala, India presents a new book: Grains, Greens
and Grated Coconuts by Ammini Ramachandran. Find
articles, information on festivals, also recipes.
From WORLD SPICE merchants: Pure spices, spice blends,
leaf teas, gift sets, spice and tea ware. Find
identification, origin and pictures of a great number of
Spices. “Eat well, drink tea, Enjoy Life!”
THE HEART OF NEW ENGLAND: This site shares a great
number of unusual recipes: Finnish Coffee Bread, Hearth
Bread, Baked Eggs, Farro Soup, Lima Bean Soup,
Fiddlehead Quiche, Eggplant with Goat Cheese and pesto.
“America’s #1 Antioxidant Superfruit”
WILD BLUEBERRIES Read more about their
health benefits and find recipes, also
diet change suggestions.
Seattle, WA: Menu Gazing at ANDALUCA,
“Northwest foods Influenced by the
Flavors of the Mediterranean.
Executive Chef: Wayne Johnson
Recent award winner! ROTHKASE (Roth Kase)
“You know us by our Winning cheeses.”
See their Gruyere’s, Buttermilk Blue, Halvarti,
Rofumo, Fontiago and Homestead cheeses.
Seaside Publishing presents: FAMOUS FLORIDA,
famous for its Key Lime Specialties, Complete
list of Florida books including all of:
Bill Murphy’s ONE TANK TRIPS.
SOUTHERN LIVING Magazine’s Recipes and Food.
Find top-rated recipes, browse recipes, menus,
and shopping lists. Take advantage of the
Kitchen Assistant.
rom Rogov’s Ramblings, The Art of: WRITING WORKABLE
RECIPES, also includes the history of recipe writing, struggles
for standardization and much more.
We trace the most potato history back to the Peruvians
(some say the next great cuisine): INTERNATIONAL
POTATO CENTER. The Peruvians were the first to
freeze-day foods, learn about aeroponics, “growing in mid-air”
VEGGIES 1-2-3 – This site is an insight into the book, How to
Successfully Become a Vegetarian. Dedicated to you, it deals with
strengths to do it and goals to win by.
It’s soon summertime again. FUN FOR FOODIES brings you fascinating
New England locations and their Select Registry of participating
inns in Maine, New Hampshire, Vermont, Massachusetts and
Rhode Island.
INDIAN DELICACIES: The wonders of Kashmir, how the
microwave can help, learn more about Indian breads,
Curries, Raitas, Sambar & Rasam, Chutneys and lots of recipes.
COOK THINK is an interesting food blog. Look for recent posts,
archives and food topics: From mood to farming, from
propaganda to techniques.
AUNT JEMIMA, the pancake lady. Read about her history,
find a featured recipe for Banana Bread Pancakes, Other
recipes, or contact her with a question.
UPSTAIRS ON THE SQUARE, Cambridge MA. Find treats like:
Pomegranate Lacquered Duck Breast, Locally Foraged
Mushroom Risotto & Foie Gras Brule. The Upstairs,
Steven Brand, Chef.
The food profession recently lost An industry great:
Alice Arndt, Editor of CULINARY BIOGRAPHIES, “A Biographical Ddictionary of Gastronomy.”
This volume is filled with interesting stories
of great food people.
This site’s a keeper:
BARILLA PASTA: This site contains a more than
Generous list of many delicious sounding Italian
recipes. Hint: Barilla’s wheat pasta tastes
great, too!
This is an entertaining site, a nostolgic trip back: SODA POP STOP
Find Red Ribbon Home Style Root Beer, the Nesbitt family of sodas,
egg creams, imports and Kosher. There’s also recipes, a
fascinating product list, old-time candies and more.
BRUSH UP ON DINNER ETIQUETTE. The University of Missouri,
Columbia, College of Business helps you freshen up on
place settings, proper eating style and everything you want to know
when no one’s around to ask.
This week’s Menu Gazing: OZAKA JAPANESE BISTRO, LAS VEGAS,
featuring separate menus for their Combination Dinners,
Appetizers, A la Carte, Seaweed Rolls, New Rolls and Temakis.
Introducing: FULL BLOOM TEA (dot) COM -- Fascinating teas
made from rare Silver Needle and White Tea Leaves, also
Dehydrated flowers. Rich in antioxidants. Click to appreciate
Incredible visuals inside an exciting Tea Pot!
JACQUES PEPIN -- Fast food his way on his handsome website.
Find 26 video recipes on the site with Pepin demonstrating
some beautiful dishes. Also a chance to buy his new book,
“Fast Food My Way.”
From the UK, meet with some SAUSAGE FANS
Learn about sausage oatcakes and English Breakfast Risotto.
They are dedicated to the promotion and preservation of
British Bangers!
OPEN ROAD TRAVEL, FOOD AND WINE lets you get your
hands on their Winespeak reference guide. Learn to stand there and
discuss a wine’s legs, buttery feeling! Is it lengthy? Is it grassy,
how’s its nose? Disect it.
New cookbook by MARK SOHN, Appalachian Home Cooking.
Find some quotes from the book, Sohn’s background,also see
see food articles and recipes.
QUBE RESTAURANT, Seattle, WA. Find menus for
Dinner, Lunch and from the bar. Exquisite photography!
Rice is so important to the entire world, in fact
there are 40,000 different varieties!! The RICE GOURMET
brings you descriptions, cooking hints, best uses and recipes for each.
ENGLAND'S TUDOR PERIOD lasted from 1485 to 1603.
Find fascinating topics: Banquets, Preservation, Manners
Utensils, Recipes, Animals for Food and more.
VIRTUAL CHOCOLATE: Chocolate seems everywhere!
Join the Chocoholic Club, Read the Chocolate Muse,
Find Chocolate quotes, Even Chocolate Wallpaper!
Gradually we learn more and more about China. Here
GLIMPS THE FOODS OF CHINA, find regional and
carnival cuisine, visit the History Museum and browse
the food search engine.
Welcome to SYLVIA'S ENCHILLADA KITCHEN, the taste of
the Rio Grande Valley located in West Houston. Learn about
their cooking school, menu gaze from Breakfasts through Dinners.
HOT STUFF OF SARATOGA: Visit the Hot Stuff Corner for
Recipes, fiery facts and visit Pops’ Poparazzi, Tidbits and
Latest new, too.
DIABETIC GOURMET MAGAZINE: A headquarters
for education and tips for living with diabetes. Find Diabetes
101, book reviews, special offers, tools & calculators, a
Health Glossary and offsite Resources and more.
Discover gourmet teas: ADAGIO TEAS. Teas come in many
varieties: by colorsl, flavors, herbals, wWith or without
caffeine, Rooibos, in or out of bags, also shop for teaware
Did you know you make make Paper from vinegar?
VINEGAR MAN RETURNS with recipes for salads, appetizers,
desserts, pickles, marinades, also salmon and cheese recipes.
EDIBLE IOWA VALLEY -- Celebrating the abundance of local
foods, season by season. Find recipes, a photo gallery,
farmers markets, articles and more!
She terms it, “Giggle Juice Heaven,” MISS CHARMING'S
DRINK RECIPES. Find recipes for shots, virgins, layereds,
martinis, classics and gourmet drinks. Cocktail search, too.
In simple TIMELINE Format, find some notable events in the
history of American Cuisine, compliments of Harvard.Titled,
“We are What we Eat” it is part of the “Ethnic Food and
Making of Americans” Project.
Engage in some succulent, Sicilian-inspired menu gazing at the
A MEDUSA RESTAURANT located in Seattle, Washington.
Find some simple VALENTINE RECIPES. Recipes for chocolate and
raspberry, even Victorian Gingerbread Valentines.
Did you know Viognier is a new Wine of the moment?
Read much that’s interesting in: A WINE STORY.
Find articles, video interviews, reviews and their ezine
EDEN FOODS presents 800 recipes from the finest natural foods chefs
by meal type, by recipe content and by cultural origin. Enjoy!
TOUR BRUNSWICK, Brunswick County, Virginia
home of Brunswick Stew.Find out about their
history, also the recipe, presented in rhyme,
the direction as well as the ingredients.
Some feel the French influence in Viet Nam
makes their cuisine very special Asian.
VIET WORLD KITCHEN -- this site runs the gamut
from essentials to festivals.
From the Wisconsin Potato and Vegetable Growers
Association -- WISCONSIN POTATOES. Visit their newsroom and read from the Badger Comon’Tater.Consumer info, too.
This is THE OLD FOODIE’s Blog. From Brisbane,
Queensland, Austrailia, she writes 400 words
every weekeay, plus pOffers an historic recipe and
sometimes a menu!
ANNE'S DUMPLINGS And Anne’s Old Fashioned Food Products. Find her
products, history, recipes and Photo album.n
The OXFORD SYMPOSIUM is an educational charity
designed to foster research in food history. Learn their current
programs, and about their trust.
A TASTE OF SPAIN: Olive oil and chocolate are ome of Spain’s
most sought-after products. Read about Tapas Tours of
Seville, Cordova, Madrid, San Sebastian or Barcelona.
Lots of interesting topics.
FINEST CHEF (dot) COM, World Chef George Krumov,
Find many of his famed recipes — Marlin Roulade, Crespelle,
Veal Involtini, Chiopino Seafood Soup, his Mousse, Crème Brulee and
Much more
LUNCH LESSONSThis site is devoted to changing the way we feed our children.
See how Chef Ann, “The Renegade Lunch Lady” is working
with the powers that be to insure healthier kids.
Let’s Menu Gaze at each of six CIA RESTAURANTS.
Lunch and dinner menus from five sites in Hyde Park, NY and
from their St. Helena, CA location. Their American Bounty
Restaurant promises “Out-of-this-world cuisine!e
oaffron is very expensive. This site: SAFFRON GUIDE
helps you make the most of the saffron you have.
Read articles on this expensive substance, tabbed:.
“The Low down on Saffron.”
Go to: 2006