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Largo FL

Food Site of the day’s
Previously-Featured Food Sites
Since 2001

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OCEAN HARVEST SEA VEGETABLE COLLECTIVE:  Today we harvest
a ton of dried sea vegetables a year, as a small cottage industry in
Northern California. Find recipes for Sea Palm Soup, Sea Palm Tempura
Sea Palm with Peanuts, Neptune’s Dream, Sea Palm Salad, Postelsia
Vegetata and Sea Palm Lasagne.
SERIOUS EATS:  “Fresh, hot, delicious  food content served up daily.”
Chime in on anything food. Does anyone drink Tuaca? Find out.
How about “10 Differences Between a $30 and $4 TV Dinner”
A broad buffet of food topics.
MENU GAZING:  PARK HOTEL WEGGIS Swiss Deluxe Hotels,
Relais & Chateaux - Luxury Hotels Menu Queen Victoria: Foam Soup
of Muscat Pumpkin with Chili and Marinated Angler Fish, Medallion of
Brook Trout with Beetroot Carpaccio, Roe Deer Saddle Fillet in a
Mushroom-Herb Coat with Juniper Bacon Cream Sauce, and
Terrine of Dried Pears with Cassis Figs
PERU MUCH GUSTO :  Some say Peru is the next great cuisine!
The country of Peru is divided into several different cuisines,
Northern, Amazon, Lima, Arequipa, Andean, New Andean, Peruvian,
Pisco and Festival foods. All of these themed cuisines are described
separately with some amazing combinations of local foods
FLORIDA TABLE MAGAZINE:  A quarterly food magazine out of
Boca Raton. Find Features, Food Trends, Web Exclusives,
Table Talk, and sections on Tableware & Décor, Entertaining, a
Dining Guide, Foodies Section, Recipes, and Resource Guide and
Much more!
SOUPSONG'S LATE BREAKING SOUPS! How about Samuel Pepys’ Pea Soup, English Palestine Soup, Blackfoot Bison and Blackberry Soup, Okinawan Spare Rib Soup, Sinful Salmon Chowder with Cognac, English Saxe-Coburg Soup, Even – French Pot-au-Feu. And more!
ASIAN FOOD TIMELINE:  Highly informational site, Chinese and Japanese
foods, websites, recommended reading, selected recipe histories,
Asian food in the U.S. -- Beijing Duck, Beggar’s Purse
MENU GAZING:  DINNER DONE, TAMPABAY AND CENTERVILLE, VA:  Fix it there, Take it out, Have it delivered: Chipotle Pulled Pork,
Grilled Beef Filet with Summer Salsa, Honey Molasses Drumsticks,
Shrimp Oreganto, Chicken Marengo, General Tsao’s Chicken, Jalapeno
Cheddar Chicken Strips, Spicy Baked Chicken Flautas, Spanish
Seafood Rice.
SPATULATTA -- COOKING WITH KIDS -- “Where kids teach kids through
video recipes. Find what’s new, their recipe box, fun things, help with
weights & measures, also simple gardening projects. Over 200 video
recipes, also a blog, games and some fun outtakes.
SOUTHERN FOOD AND BEVERAGE MUSEUM. Located in New Orleans
Dedicated to foods and drinks of the south, learn about their collections,
events, exhibitions, sponsorship and how to get their newsletter.
Also a chance to donate to the folks of New Orleans.
NEW ORLEANS MENUSThis is a good update on NOLA’S
Restaurant picture, post Katrina. Right now, there are 939 New
Orleans  Restaurants OPEN! Find discussion of famed dishes,
recipes, FOOD CARTOON, and reviews.
ASTRAY RECIPES:  This is a popular recipe search. Find
187,863 recipes, search by title, type or ingredient,
appetizers to venison, wine to bean, beef, beverages.
MENU GAZING:  LEEROY SELMON'S RESTAURANT
Find Friend Green Tomatoes, Smokin’ Quesadillas,
Hall of Fame Ribs, Soul-Good Pulled Pork, Citrus-glazed
Salmon, Rainbow Trout, Mama’s Meatloaf, Sweet Heat Fried
Chicken and lots of Sweet Victories!
THE GROCERY GAME:  Read the details and testimonials.
Find Rewards Center, Message Boards, Teri’s Tips, International
sites, grocery coupons. “The search that pays you back.”
FRIEDA'S:  The folks that brought you the kiwi has an updated site,
and it’s beautiful! Find new Asian produce, gift ideas, gourmet items,
organics, tropical and vegetarian. Find out what’s hot, recipes and
much more.
Promoting the ‘localest’ food of all, globally”  KITCHEN GARDENERS
Read up on Locavores, Learn about Kitchen Garden Day, Aug 24,
Search the site, subscribe to newsletter, Read interesting articles.                     
TOOTS THE MOVIE:  This site is devoted to Toots Shor,
The legend, his town, his saloon. If you love the era, find the
sections devoted to:  The Filmakers, Pressbox, Screenings,
Keep posted, View trailer, Buy memorabilia!
SOUTH BEACH IN A NUTSHELL:  Here’s their quick Diet Food List:
Simply:  The foods to enjoy; The foods to avoid. Diet Rules that Work,
The Skinny on South Beach, Nutrition class and other valuable information.
London’s ALBEMARLE AT BROWN'S HOTEL, Executive Chef Lee Streeton:
Watercress Soup with Poached Quail’s egg, Treacle-cured Salmon with
Pickled Fennel, Whole Sea Bass for two, Rabbit Braised in
Cider with Wild Garlic, Blackface Mutton and Turnip Pie,
Lamb Cutlets with Kidney and Bubble & Squeak, End it with Chocolate
Mousse with Blood Oranges?
Science of cooking:  PICKLING TIME -- How do pickles pickle?
Fascinating pickle facts, Wshy are pickles found in so many cultures?
Visit the International Pickle Gallery
Wikipedia has a lot of food information:  PASTA AL LA WIKIPEDIA.
Each pasta is divided into four sources of information:  Type,
Is it common?, description and Descriptive translation. From tubular,
strand noodles, ribbon pasta, micro pasta, pasta for stuffing,  to
irregular shapes.
WHAT AM I EATING? This is a dictionary of  55,000 food terms in
139 languages, also other types of searches
GRASS FED COOKING:  This is the “official website for
information from the go-to Gal, Sharon Hayes.” Home of the
Farmer and the Grill cookbook. Find their meat blog, ask questions,
or browse article archive
MENU GAZING:  Baltimore’s “Farm to Table”  WOODBERRY KITCHEN
Flash-Roasted RI Squid, Brick Oven Clams, Roseda Farm Hanger
Steak, Cast Iron Roast Chicken, Chesapeake Seafood Stew,
Homemade Lamb Sausage, Shrimp and Spoon Bread, Alaskan
Halibut with Truck Patch Asparagus
ICE CREAM RECIPES FROM LOVE-TO-KNOW:  “104 time-tested recipes:”
A delightful alphabet of delicious ice creams, interesting flavors,
Orange Pekoe Ice Cream Recipe, Cocoa Ice Cream Recipe,
Macaroon Ice Cream, Fig Ice Cream, Angel Parfait Recipe,
Raspberry Ice Cream Sandwich and more!
The Great Eastern Mussel Farms of Tennants Harbor, Maine
presents EAT MUSSELS, Cultivated mussels, See an interesting
video of  Mussel farming conditions. Learn their advantages
over mussels raised in the wild.
“America’s Largest National Historic Landmark District”
MAIN STREET BUTTE, Montana. Read about their noodle parlors,
The Apron Ladies, Pablo’s Italian Pies, Mr. Spaghettini’s,
Pork Chop John’s, Trimbo’s “Off the Hook“ Pizza, all in
downtown Butte.
In Pittsboro, NC, MENU GAZING:  FEARINGTON HOUSE
From the Chef’s Menu:  Find Crab and Cucumber Salad with
Crème Fraiche, Seared Scalop with Slow Brasied Pork Belly,
Foie Gras with Pain d’epice, Rhubarb and Hazalnuts,
Jamison Farm Saddle of Lamb, end it with the ever-so memorable:
Chocolate Chocolate Chocolate.
GROOVIE CANDIES -- It’s a trip down memory lane:
Wax Fangs, Chocolate Rocks, Kiki Dispensers, Sips Candy Bottles,
Betty Boop Candy Lip Gloss, Candy Cigarettes, Wonka Bars,
Sugarfree and occasion candies. 
COOKING-SOLUTIONS (dot) COM -- Cooking catering and gourmet foods:
Cooking Classes, Cookbook Store, Kitchen Shopping, Healthy Cooking,
Online instruction, cooking instruction, Taste of Nova Scotia,
Foodie Newsletter and lots more.
BATTER BLASTER:  Shake, point, blast and cook pancakes or waffles
from an Aerosol can. See a video or how it works, find recipes and
product information.
CALLEBAUT:  “Inspired by Your Craftsmanship,”  a network of 24 C
Chocolate Ambassadors. Their mission? To transfer knowhow in
Callebaut chocolate and processing techniques to other craftsmen
all over the world
SALLYS-PLACE WINE TASTER'S GLOSSARY written by Barbara
Ensrud. Become familiar with wine terms, make it easier to have
more party fun -- Acetic to Astringent, Balance to Bris, Buttery to
Chewy, Silky to Smoky and more!
MENU GAZING:  2 locations in Philadelphia, Pa, VIETNAM RESTAURANT
 AND CAFE:  Find:  Tom Lan Bot, Canh Chua Thai, Do Bien Rang Muoi,
Haonh Thanh Sup, Bun Dac Biet, Com Tan Thit Nuong, Bo Sate,
Bo Ca Ri, Hu Tieu Xao Tom, Com Chien Duong Chau -- four pages
of Vietnamese foods
From Merchants of Exquisite Spices, Herbs and Seasonings:
RECIPES FROM THE SPICE HOUSE find a whole page of c
ategories of recipes:  Recipes by Course, Recipes by Ingredient
and Recipes by Cuisine. Please join in on their Culinary recipe exchange."
"Invigorate Your Palate”  MARX FOODS-- Break out the grill:
Kobe Beef Burgers, Fresh Morel Mushrooms, Truffles & Truffle
products, Game Meat, Nuovo Pasta, New Farmstead Cheeses,
Game Birds, Special Requests, Peak Season Items.
HEAT EAT REVIEW:  A blog which reviews frozen dishes:
Green Guru, Healthy Choice, Hibachi House, Hungry-Man,
Jimmy Dean, Kangaroo, Celentano, Curry Classics, Budget
Gourmet, Boston Market and more
Award-winning Extra Virgin Olive Oil by OLINDA RIDGE
Late Harvest Gold and Estate Organic win gold medals.
Everything to use great oils elegantly, Accessories and Gift
Certificates.
MENU GAZING:  ALFORNO, ITALIAN, Providence, Rhode Island:
Beets and Frites, Parpadelle, with Suckling Pig Ragu, Wood Roasted
Duck Duet, Spicy Clam Roast, Wood Roasted Atlantic Striped Bass
and Made-to-order Desserts
KITCHEN PARADE RECIPES FOR SPRING:  Quick Suppers, Side
Dishes & Salads, Vegetables, Soup, Bread and Sweets:
Asparagus, watercress, Strawberry Fool, Strawberries in wine,
Light food that’s fresh.
From Cooks.com:  EASY PICNIC FOOD, Muffalattas, Clam Cakes,
Stuffed Eggs, Carrot Bread, Picnic Potato Salad, Picnic in a Pocket,
Picnic Cole Slaw, Tuna Picnic Hero and more! Have fun.
MY FOOD PYRAMID UPDATE:  Interactive tools fore personalized
eating plans. MyPyramid podcasts, Inside the Pyramid,
ips and Resources, MyPyramid Tracker, MyPyramid Menu Planner
and staying within your daily calorie needs.
MENU GAZING:  in Manhattan -- THE CARLYLE,
Executive Chef James Sakatos: Find Scottish Smoked Salmon,
RussianCaviar by the Ounce, Branzino, Milk-Fed Veal Chop,
RoastedAmish Chicken, Braised Rabbit Chasseur, Grilled Hawaiian
una Mignon
“One Woman’s attempt to eat her way through Shantou, China:
FOOD IN CHINA REPORTING IN -- She’s a college professor
teaching food writing to Chinese students for their first time!
She reports they are fascinated!
RECIPES FROM VIKING RANGES:  This site has a hefty list
of courses, chefs, menus for special events:  Tailgate Time,
Hawiian Barbecue, Herb Garden Brunch, Spring Sensations,
French Accent, Weeknight Family Fare
PICKLE SICKLE!  Squeezed pickle juice frozen pops, USDA –accepted
for schools, made from the whole pickle. Visit the Kids Club, read the
Pickle Pops News.
ITALIAN WINE AND FOOD TOUR:  Travel Italy for the food and more! Benevento Tours, Avellino Tours, Pompei wine, food and history tour. Also mini-tours
FOODIE CUFFLINKS:  Here’s the gift center for that food-possessed  person you know. From Teapots to Cocktail Shakers, Budweiser caps, sterling tankards, strawberries, fish and chips, Bangers and Mash and many, many more.
MENU GAZING:  Santa Fe’s, New Mexico’s  BLUE HERON RESTAURANT serving Crab and Roasted Corn Flan, Garlic Taro Fritters, Chile Rubbed  Organic Harris Ranch Beef Tenderloin, Pepita Crusted Portobello, Duck Confit with Wild Boar Sausage, also bunches and luncheon.
THINK 2020 PIZZA:  Jeff Varasano’s Famous New York Pizza Recipe and so very, very much more. If you’re into pizza and savory pizza pictures, this site’s for you.   
"Spicy-Fiery-Saucy-Smoky” they say, CHILE FIRE Search all their
236 Chilifire recipes, read up on cooking with spice, product reviews,
restaurant reviews, Chilefire marketplace and join the Chile Fire
Food Network.
THE APPLES OF NEW YORK by Spencer Ambrose Beach,
Horticulturist. Find beautiful pictures of each specie and it’s
cross-section. Kinds of apples run from Akin, Clayton, Collins,
Nelson, Oel Austin to Titus Pippin, Windsor, Winter Banana,
Yellow Bananna. A twenty-year work, complete in two volumes.
FROOSE “The Healthy Drink for Kids! Delicious Organic
Whole Grains and Fruit!”  Three flavors: Playful Peach,
Cheerful cherry and Perfect pear. Read their news,
meet their moose!
MENU GAZING:  ROBERT'S GROVE RESTAURANT IN
FARAWAY PLACENCIA, BELIZE. First, see the video and
how far Placencia has come in recent years: On their menu find:
Placencia King Shrimp, Conch Fritters, Whole Caribbean Lobster,
Baked Whole Snapper, Ratatouille & Linguini, Maya Mountain
Port Chop and Crackling Half Rotisserie Chicken
SOUPSONG'S VAST ARRAY OF INTERNATIONAL SOUPS:
Find recipes for:   Basque – Seafood Chowder, Belgian – Waterzoolie,
Cambodian Khoa Poun, Brazil’s Quibebe, Bulgarian Tarator,
Danish Allebrod, Estonia’s Leivasupp, Egyptian Melokhai,
Corsican Aziminu, Cuban Picadillo Soup and the list goes on. 
WINE LOVERS PAGE:  Take a look at the Food and Wine
Matching Engine, (Foods A to Z). Visit the 30-second wine
advisor, look in on forums and more!
No. This isn’t a type:  HATS OF MEAT:  Celebrating the future
of meat hats! They say: “One always looks neat, in a hat made from
Meat,” and it’s a quote from Mark Twain, they claim. Read the
history and visit the Photo Gallery
Love fish and fear it’s disappearing? Here’s some good news:
BELL PERCH is now farm-raised to be best in controlled environ-
ment, no toxins. It’s Yellow Perch, the most  popular of pan fish
they say.  Recipes here, too.
MENU GAZING:  GRAMERCY TAVERN in New York City, Chef
Michael Anthony. Find: Black Tagliatelle with Lobster, Mussels and
Chorizo, Spanish Mackerel, Striped Bass,  Smoked Lobster,
Rack of Pork & Braised Belly, Rack of Lamb with Lamb’s Quarter
Lettuce.
DELIA ONLINE WITH RECIPES:  Welcome spring into your kitchen.
Find foods for every mood. Delia’s suggesting Wild Mushroom Tartlets
with Quail’s Eggs, Sea Bass and Puy Lentils. Finish it off with Ginger
Ice Cream in Brandy Snap Baskets.
EATING IN TRANSLATION:  This is a fantastic site, especially if you are or were a New Yorker. Learn the research results from visits to 1800 restaurants. It’s deep, get in and enjoy!
BOOMJ (dot) COM ARTICLES:  Read about Flower-Flavored Pez, “I Hate Peas” Reddi-Bacon, Hueblein’s Wine and Dine, Pepsi A.M., Gerber Singles and more!
LAVA LAKE LAMB:  Learn their story, find recipes for Lamb Marinades, Legs of Lamb, Ground Lamb, Lamb Stew, Lamb Shoulders, Lamb Shanks, Lamb Ribs and Rack of Lamb.
Menu Gazing:  JANOS RESTAURANT Tucson, Arizona, Chef:  Janos Wilder. Find Crab Relleno Casserole, Hamachi Ceviche with Coconut Milk, Grilled Strip with Molasses, Coffee and Red Chile, Green Tea-smoked Duck, Grilled Elk with Spicy Red Wine Reduction.
GARDEN AND HEARTH:   “Your Home and Garden Resource.”  Fine food writing on topics like:  Barbecue, Kids’ Parties, Tea Pot Junction, Mexican Bunuelos and lots of interesting topics.
Expect it, it’s here --  HOW TO DO THINGS - FOOD & DRINK
How to brew beer, How to throw a Hawaiian Luau, How to maximize
the bagel experience, How to cook the best baked potato, How to
to make Japanese Breakfast. It’ all there.
The incredible egg  AMERICAN EGG BOARD even dogs love eggs.
This site’s for educators, retailers, Foodservice professionals.
Get up-to-date on egg products, industry links and all about the AEG.
ROME'S FILE - GRAPPA 40 million bottles consumed each year.
Great straight from the freezer. Learn just what grappa is.
Who makes Grappa?   How do you serve Grappa? Yes.
There is the Poli Grappa Museum!
MENU GAZING:  PRANTE'S FINE DINING, Wahpeton, North Dakota.
Choose from Beer Batter Cheese Sticks, South American Steak,
Canadian Walleye, Broiled Sockeye Salmon, Shrimp Italiano,
Creamy Garlic Chicken, Famed Steerberger
PAMELA LANIER'S BED & BREAKFAST RECIPES COLLECTION
Not confined to breakfast, find  breakfast casseroles, biscuits,
popovers, pies, tarts, cobblers and entrees. Great recipes for
hosts, also chance to purchase Cinnamon Mornings and Chocolate
Dreams or Breakfast at Nine, Tea at Four.
Maybe it took the web to make coffee a mail order item:
HEINE BROTHERS' COFFEE. Learn coffee origins, history,
health benefits, how grown, difference between latte and cappuccino,
“Jolt of Meditation”
SAKE WORLD:  Types of sake, sake and food, how to make sake,
Shouchu and Awamon, free sake news, also a 30-day  intensive
sake course.
It’s so versatile! MUSTARD (dot) COM --Gourmet mustard,
ketchup mustard, mustard dip, dry mustard, mustard dressing,
hot mustard, English mustard, Pommery mustard, mustard
seed jewelry and the Mustard Museum
MENU GAZING:  DO BRAZIL RESTAURANT, ST. BARTHELEMY
Grouper Fillet, Mango & Ginger, Tuna Tataki with Sesame,
Shrimp Risotto Perfumed with Saffron, Mahi Mahi Moquecca,
Roasted Duck Legs, Gratin Dauphinois, Enjoy!
THE JOY KITCHEN “The online home of the Joy of Cooking” --
Joy Past and Present, all about Joy, Kitchen Table Forums,
tips & Techniques, Download some correction to the 2006 print
edition of the Joy of Cooking.
JAMAICAN BREAKFAST  Known worldwide as ackee, salt fish
with fried dumplings. Learn all about it, also find other recipes,
including Jerk chicken, curry goat, Island vegetarian dishes,
bush teas and rum drinks.
STUFFED SOPAPILLAS also many other round-the-world
Dishes cooked as one-dish meals, Chili rellenos, green
chili pie, Reuben loaf, California casserole, King ranch
casserole, deep dish pizza and more.
Subscribe to: CULINARY THYMES:  Find timely menus,
interesting blogs, a food and travel section, cooking school
information, rchives and a recipe search.
MENU GAZING, talian Restaurant in London CUCINA CREATIVA
Dine on Salmone Affumicato, Sea Bas with White Wine
and Rosemary Sauce, King Prawns and calamari with Fresh
Asparagus, Entrecote al Poivier in Cream and Pepper Sauce,
Pork Escalope with Red Wine, Chicken Cutlets Milanese and
more.
BIG OVEN:  It’s swapping recipes, making friends and getting
dinner ideas! Research, import, create shopping lists, use the
integrated calendar, resize recipes easily, calculate calories,
Search, print and email recipes and more.
Just as the name implies:  AGRI-SURF is an agricultural search
engine since 1997. Also includes a search for old farm machinery.
WHAT YOU SEEK CALENDAR  includes the Celebration Calendar,
monthly Pot Stirs and ever so many Crunchables, Entrements,
Eggs to Apples. Just a wonderful foodie’s place!
MENU GAZING:   AUBERGE DE TRAVEL RESTAURANT, Provence, France:
Find Leek Gratin with Smoked Haddock, Sea bream wth verbena,
aniseed and mashed celery, Duck stuffed in mashed potatoes with
Jerusalem artichoke and truffles, Stew of monkfish with potatoes in
Saffron and chorizo.
THE CORNUCOPIA INSTITUTE:  Promoting economic justice for family-scale
farming. Find photo galleries, links, action alerts, talking points, also
job opportunities.
KIDS PARTY FUN  Offering party themes, invitations, favors, decorations,
games, fun foods,  party directory, check list, helpful hints, cake decorating
also planning suggestions.
“Where great chefs buy,”  EARTHY (dot) COM, Salts of the World,
Caviar, foie Gras & Pates, Chestnuts and Cherries, Earthly
Delights, Premium and much more.
These times it pays to be alert : FOOD STORAGE GUIDELINES
Cupboard storage chart and staples, Wild game, Baby food,
Fruits and juices and what do packaging dates mean?
Read about Pharmanex for “Nourishment, wellbeing, protection
and longevity” A FRUIT FROM HEAVEN: Learn about Bhat
Kerals, Mic Niet Tu, Gac and Cili fruit - Moving from Asia to the world.
Restaurants in Florida and Tennessee -- MENU GAZING,
BIG RIVER GRILLE AND BREWING WORKS, order Jalapeno Spinach
Cheese Dip, Beer Cheese Soup, Greenhouse Salad, Big Brew Burger,
Hazelnut Cruised Chicken, Flame-grilled Meatloaf, Rocket Red Ribs,
End it with Chocolate Confusion.
ENOCH'S BERRY FARM -- You pick or mail order, also grow your own.
Mr. Enoch pays royalties to the Horticulture Department of the
University of Arkansas for their Blackberry Development Program.
FOOD PAIRING:  Take a look at the fascinating Food
Pairing Tree. Hit on a picture of fruit, spices then
see what they are compatible with. Some people call this
“spoking” (how it relates to good pairing)
ITALIAN FOOD GLOSSARY:  This is an A-Z Italian Food Dictionary,
Abbachio to Zucchini, Accluga to Zuchero. Find also
profiles of Italian cities, Cooking Vacations and Luxury
Wine Tours. This site also presents Glossaries for Spanish
and Portuguese foods.
MENU GAZING:  Paulo Nozzoli, Chef and Co-owner presents
SCOTTADITO OSTERIA TOSCANA, Union Street, Brooklyn,
New York:  Camponata di Melanzana, Antipasti Misto,
Tagliatelle al Brie, Arugula and Speck, Rigatoni Bosciaola,
Salmone in Padella, Scottadito Special with Crushed
Potatoes.
COOK WILD GAME, “Your Internet Wild Game Cooking Resource”
Consider membership, includes introductory offer, View
recipe index and the usual critters, not excluding Possum,
Raccoon, Armadillo, Porcupine, Snake, Dove, Pigeon, Chuckar
and quail. Yahoo Hunting!
ROLLING PIN ONLINE:  Cooking tools, culinary classes
located in Brandon, FL. Fine Newsletter, Chef Biographies,
Gift Cards, Featured Recipes and Contests
DINE GREEN  “Welcome to the Green Restaurant Association”
Includes Job Postings, Endorsed Products, Restaurants,
Environmental Guidelines, and Endorsements. Take their Quiz
and see how you do!
The National Pasta Association’s site:  I LOVE PASTA
This part of their site features Pasta Shapes, Complete
with short descriptions and apPicture of each shape shown.
Get to acquainted with:  WIKI ANSWERS:  What are
popular foods in Nicaragua? How to cook Puerto Rican rice?
What color is naan bread? What is Kani Kama? What country
is famous for using mint? They’re almost endless.
MENU GAZING:  WINDSOR COURT HOTEL, NEW ORLEANS,
Executive Chef Greg Sonnier:  Louisiana Crabcake “Chops,”
Grilled Rabbit en Crochette, Seared Foie Gras on a Pig’s Ear,
Grilled Redfish, Creole Cream Cheese Cruised Lamb Chops.
Grass-fed beef from birth to butcher, No antibiotics or added hormones  ROSAS FARM located in Citra, Florida. Tired of cookie cutter vacations?  Try a culinary destination! Get in touch.
FABULOUS FOODS CAMPERS' RECIPES:  Find lots of suggestions here, not just the  usual breakfasts, salads and main courses, but a large number of campsite  recipes, Dutch oven recipes and more.
This is a fascinating site:  JAPAN FOOD DIARY -- it is a daily collection of pictures of Japanese dishes the site’s creator experienced  For an entire month,  back in 2004.
MENU GAZING:  COSIMO RESTAURANT,  Malvern, Pennsylvania, hosts:   Chef Stephen Delaney, Sous Chef Andrea Schwab:  Experience Lobster and   Crawfish Bisque with Cognac Cream, Coffee-Rubbed Quail, Plancha Seared   Scallops with Red Curry Cream, Citrus-Brined Chicken Breast, Seafood Melange.
INN TEAS:  “InNature, Teas for Life”  Buy exotic teas, receive Tips of the Week,  preferred Tea Supplier of High Grade Teas in the World. Also “Tea of the Month.”
This is a very dense site:  JAPANESE SPECIAL CUISINES FROM BENTO  the Special Cuisines section, find articles and sample from “What’s What in  Japanese Restaurants”  Cuisines:  Nabemono, Unagi, Temport, Yakitori,  Okonomiyaki, Ogden and Okinawan.
PINCH MY SALT is a nice looking food blog. Here is the recipe index
from the site, sizeable lists in all course categories.
MENU GAZING:  THE DOCK AT LANDSDOWNE, Leesburg, Virginia,
 Chef Carole Greenwood hosting:  Find many selections, “Fresh from the Boat,”  Hand-Held Crab Cake, Hickory Smoked Filet Mignon, Basil Cruisted  Chicken, Blue Cheese Chips, Buttermilk Fried Rock Shrimp, Rope Cultured  Maine Mussels.
TECH DIRECT ROMANTIC VALENTINE RECIPES, With a Valentine Food Poem  by Jeanne Losey, also special recipes for:  Chocolate Covered Strawberries,  Chocolate Surprise, Hearts-Filled-With-Love Cookies, Splendid Raspberry   Spinach Salad and Victorian Gingerbread Valentines.
Learn more about Bag-in-Box (BIB) Packaging for BETTER WINES, BETTER WORLD. It’s environmentally friendly - 55% smaller carbon footprint  85% less landfill waste. They keep wines fresh a Minimum of six weeks after opening. No depreciation in flavor. Read more about it!
his is a large resource:  ALL BRITISH FOOD Find recipes by region,
main ingredient or type, also tutorials. Some curious ones are:
Lancashire Hot Pot, Bacon Cakes, Dorsal Jugged Steak, Maids of
Honor, A whole flock of them.
TEXAS SWEET:  Find Citrus Cooking Tips and  Recipes in many
categories:  Appeatizers, Breakfast, Dessert, Drinks, Main Dishes
and Salads.
Asian spices: GERNOT KATZER'S SPICE PAGES. There’s lots to learn
here:  What is Ajwain, Asa Foetida, Boldo, Chaste Tree, Cicely,
 Cubeb Pepper, Greater Galangale, Mugwort, Nigella, Paracress,
 Rue, Silphion, Tonka bean, Water pepper, and these are just a few!
 Beautifully explained, also pictures.  
 MENU GAZING:  in  Maine at the DAMARISCOTTA RIVER GRILL
 Rick Hirsch, Chef/Owner. Find Pemaquid Oysters, Lobster Cakes,
 Artichoke Fondue, Spinach & Crab Cakes, Shrimp and Andouille
 Creole, Thai Fish Stew, also an elaborate Sunday Brunch.
 PROPER SPANISH TAPAS, or, all about tapas:  Find Tapas History,
 Tapas Recipes, Tapas Articles, Notes for pantry stocking, plus
 a chance to order all the Tapas trimmings.
The subject’s not money at:  TIPS ON TABLES. See nostalgic reviews
of Famous Nightclubs and Restaurants:  Copacabana, Eden Roc, Gage
and Tollner’s, Jack Dempsey’s, Latin Quarter, Luchow’s, Stork Club,
Toots Shor’s and more!
From Bizbee, Arizona:  OLD BISBEE ROASTERS  Over 12,000 free
expresso drinks served each year.  2-lb. orders include free shipping.
Coffees from Salvador, Papua New Guinea, Costa Rica, Guatemala and
Indonesia. Featured in Gourmet Magazine, April.
Menu Gazing:  JACK TAR MARBLEHEAD, MASSACHUSETTS,
Executive Chef Dawson Frock presents:  Forno Roast Mussels,
Tar’s Famous Fries, Truffle Mushroom Pizza, Haddock Milanese,
Shrimp & Scallop Pancetta Roma, Zuppa de Pence.
RUSTICO COOKING NEWSLETTER  Much goes on at Rustico,
Classes, Culinary Tours, Recipes, Private Cooking Parties, Team-Building
events. Subscribe to their newsletter.
Cooking with ANNIE CHUN:  Search for her recipes by product:
Noodles, Korean Barbecue Sauce, Thai Rice Noodles, Soba Noodles,
Sprouted Brown Rice, Thai Peanut Sauce, Chinese Stir Fry Sauce.
Mapping out a trip to Disneyworld? Plot the restaurants of Orlando,
By area, prices, types of food:  URBAN SPOON, ORLANDO
Learn the Top Ten, which are the new restaurants? Read reviews,
Subscribe to newsletter.
Visit the NUT CRACKER MUSEUM in Leavenworth, WA. Discover
“Museum Faces,” the history of nutcrackers, perhaps starting a collection.
Bring the kids and enjoy!
Menu Gazing:  LA PROVENCE RESTAURANT, Lacombe LA, a John Besh
Restaurant. Order, Millie-feuille of Blue Fin Tuna, Saute of Escargot with
Porcini, Filets of Speckled Trout Poele, Mama’s Braised Local Rabit, and
much more. Also an elegant 5 course Tasting Menu.
SANTA FE SCHOOL OF COOKING:  Southwest cooking classes and
descriptions, read about the special:  The Insiders Culinary Adventure!
Purchase area products, SW music, nuts, ceramics, San Pasqual artwork, and
get a chance to order catalog.
PILIPINO RECIPES:  Learn more about Philippine festivals and find recipes
for: Filipino Pork and Beef, Filipino Chicken, Seafood, Vegetable, rice and
noodles, snacks, desserts, soups and sauces.
Browse restaurant reviews by location: Become a foodie and
write reviews, cool stuff with restaurant data FOODIO54 (dot) COM
Their FAQs are interesting. In short:  Need to spring for a meal
in a new town? Check out dining choices ahead of time.
This is a wonderful, many faceted site: THE KITCHEN PROJECT
Find Susan’s Tip of the Day; Recipes from a German Grandmother;
the famed Food History site; Ask the Web Chef and Australian
Desserts. They state:  “We start interesting cooking Projects on
the web … and let them evolve.” Also, learn what an “Eseminar” is.
FOOD FILMS FROM GASTRONOMICA:  This is a great list of
food flicks, complete with a generous description of each film.
This list, for our pleasure, comes from Rebecca Epstein, Ph.D., UCLA
Her dissertation entitled “Crime and Nourishment”  dwelt upon
food and foodways in  Hollywood gangster films.
MENU GAZING:  THE COPPER WYND RESORT AND CLUB,
Executive Chef:  Tom Pristashs, Fountain Hills, Arizona. Find
Mango-Chili Cornbread with Sweet Banana Curry, Coriander-
Crusted Ahi Tuna, Almond Peach Gazpacho, Chilled Five Spice
Duck Salad, Wild Tasmanian Salmon Fillet with Thyme-Potato Hash.
MOM LOGIC'S RECIPES:  Some good ones for kids:  Turkey
Kebabs, Hot Mint Chutney, Beggin’ for Egg Bake, Goldfish Chicken,
Carrot Souffle, Snickerdoodles, Salt Lassi, Mango Lassi, also
Saffron Milk Shake.
Coffee has joined a whole new dimension: BUY COFFEE ONLINE
Also find special offers, the taste challenge. gourmet coffees,
coffee makers and exotic teas, Boca Java, too!
LOVE BACON:  In the UK, it’s Bacon Connoisseurs Week,
find bacon facts, Bacon cuts guide, bacon curing guide and
download a copy of:  A Guide to Premium Bacon Cures in
Britain.
What is MY RESTAURANT DIARY? It’s businesses wanting to
reward clients and employees with a fun gift! Track your
favorite restaurants, favorite dishes and see how it works!
A great gift to give, a great gift to receive.
MENU GAZING:  Chef Eric Ripert’s
LE BERNARDIN RESTAURANT, NEW YORK. Find Kanpachi,
Conch Peruvian Style, Bacalo, Sea Urchin Caviar, Black Bass
Masala, Wild Salmon Barely Cooked, Kobe Beef with Truffled
Herb Salad and much more!
NATIVE AMERICAN FOOD BLOGSPOT:  Recipes early and
current include: Cheesy Fry Bread, Pueblo Roasted Pepper
Salsa, Wild Rice Chowder, Sausage Coffee Cake,
Acorn Harminy Bread and archives back to 2005.
GAME MEET from Arrowhead Specialty Meats, North
Kansas City, Missouri. Learn their history, what’s in their news,
View three special recipes, and get a chance to place an order.
KEN ALBALA'S FOOD RANT:  Albala’s a food historian at the
University of the Pacific and author of many books including
his latest:  BEANS. Currently he’s working on a textbook of
World Cuisines for the CIA. When Ken rants, these rants
have substance!
Our country’s “Dog Houses:” HOLLY EATS HOT DOGS
Find hot dog joints from everywhere, comment on these joints
also Pictures. It’ll make you hungry!
MENU GAZING:  FOLUKIE  Restaurant, Putnam at Madison in
Brooklyn. Chef is Sister Folukie, Pastry Chef is Ebow.
Caribbean, Soul and West African specialties:  Callaloo, Pellau,
Roti, Whole Fish Sengalese Style, Cow Heel Soup, Debe,
Akee & Salt Fish and more.
THE NIBBLE'S FISH AND SEAFOOD GLOSSARY:  “Terms
every fin and shell lover should know.” Excellent pictures for
identification, plus detailed descriptions. Just click on the
glossary’s alphabet. Compiled by William Lance Hunt and the
Nibble editors.
FOOD REFERENCE DOT/COM, FUNNY FOOD COMMERCIALS
Here’s a Holiday fun treat: Enjoy Teddy’s Restaurant, circa
1970, NY, Ninja Burger, Mick Chips, Wasabi, Hungry Vegan
Chubby Vegan, and there’s more, Three pages of them. Enjoy!
KIDS' HOLIDAY COOKING From AmazongMoms.com,
Find recipes which keeps kids’ attention:  Krazy Kake, No
Bake Peanut Butter Balls, Mouse Cupcakes, Creamy Popsicles,
Baked Cheese Bits, Mini Pizzas and much more!
THE VIRTUAL ABSINTHE MUSEUM
The evil green stuff which captivated legendary French
impressionists:  Toulouse Lautrec, Degas, Manet, Van Gogh,
Paris’s famed Green Fairy in a bottle. The Museum demonstrates
the Absinthe Ritual, Absinthe FAQs and Effects of Absinthe,
Catch up on its history at this virtual museum.
MENU GAZING:  PARK HOTEL WEGGIS ANNEX
From Switzerland, your chef:  Renee Rischmeyer.
enjoy King fish tatar with parsnips mousseline,
Roasted Meleta cinnamon pigeon, Anglerfish
Glazed in balsamico, Ying and Yang of Lobster,
Smoked roe deer cutlet and More!
COOK THINK'S RECIPE LIST:  It’s alphabetical, and
just from the “A” directory:  Asian Mussels, Artichoke
Hearts and Andouille, Avacado Crostino, Asparagus-Fontina Gratin,
Asian Slaw with Peanuts, Anise Pork Sandwich with Carrots
and Cilantro, and then there’s the whole rest of the alphabet.
TA - ZE (dot) COM:  Saluting olives and the olive culture, gifts
from the Agean Sea.  Find products, recipes, learn about
membership, new items, sale items, and, there’s more!
WOODSTOCK WATER BUFFALO:  You haven’t been eating
or drinking Buffalo? Learn about the benefits of buffalo milk,
the creamery, store locator and get your buffalo questions
answered, there’s buffalo testimonials as well.
CHRISTMAS COOKIE RECIPES:  Bar Cookies, Fudge, Cookie
Cutter, Cookie Press, No-Bake Cookies, Refrigerator Cookies,
Top 25, country origins, alphabetical, Baking tips. Find also the
newest Recipes, read latest comment.
MENU GAZING:  ZANZABAR RESTAURANT, NEWTOWN,
AUSTRALIA. Savor all the Tacos you can eat, Lamb Strips with
Smoked Paprika and Roast Garlic, Mackerel Crusted with Dill
Mayonaise, Beef Ragout with Potato Gnocchi, Rump Steak and
Chicken Schnitzel.
CHRISTMAS PIE AND DESSERT RECIPES:  Amaretto Wreath Pie,
Festive Eggnog Pie, Blueberry Cream Pie, Spiced Pecan Pie,
Kahluya Black Russian Pie, Snickers Pie, Heavenly Raspberry Pie
and More!
HARRY AND DAVID GIFTS:  Gift baskets, Gift towers,
Fruit, Chocolates, Desserts, Baked Goods, Floral Gifts and
 Home Décor. Learn about Gift E-nouncements and let the
 site give you gift ideas.
 SWEET POTATO (dot) ORG:  Recipes, Wellness, Facts & Tips,
 and Nutritional information. Maintained by the Louisiana
 Sweet Potato Commission, Baton Rouge, Louisiana
 MENU GAZING:  RIO CHARMA STEAKHOUSE, Santa Fe,
 New Mexico, Executive Chef Tom Kerpon. Choose from
 Rio Chama’s Fondue, Crispy Goat Cheese Rellenos,
 Cinnamon-Chile Rubbed Beef Tenderloin, Chipotle-Dijon
 Roasted Chicken Breast.
 TIPS ON TABLES -- Not tips on tipping, but vintage reviews
 of famed restaurants and Nightclubs. Dejaveau the Copacabana,
 Cotillion Room, Gage and Tellner’s, LaRue, Luchow’s,
 Major’s Cabin, Stork Club and many more.
 From Wikipedia:  LIST OF CHRISTMAS DISHES
 FROM AROUND THE WORLD. So much of the Holiday Season
 is eating elaborate dishes, each country’s best: Discover 27
 countries' special holiday dishes, history and
 details of these dishes and tips on making them.
“Pioneering Health Worldwide since 1912”
BRAGG CERTIFIED, ORGANIC APPLE CIDER VINEGAR,
renew, revitalize rejuvenate your body by following
the Bragg lifestyle. Find information about their store,
other products and books on the topic.
SQUIRREL-TAIL OVENS:  What are they?
The Hearth Cook folks bring eight websites filled with information.
Right! They originated in the northeast, and they are very old.
MENU GAZING: THE WATERFRONT RESTAURANT,
located in North Quay, Douglas, Isle of Man. Dine on White Crab
Chowder, Queenies sautéed in Garlic and Bacon Tardons,
Scallops on Horseback, Caribbean Melon, Medallions of
Ostrich, Vegetarian Schnitzel, Tagiiatelle al la Crème
(mushrooms, wine and mascarpone cheese).
LA COCINA QUE CANTA:  Rancho LaPuerta’s Cooking
School and Culinary Center, Baja California, Mexico.
Dedicated to culinary fitness, expect and find
An inspired Cooking School, a resort, spa,
an organic farm and extraordinary dining experiences.
“The first in-the-field cooking school at a world-class
resort. See site to appreciate.
On this site, the Aussies take a comical, critical look at
themselves:  Here’s their CONVICT CREATIONS OR
DINING IN AUSTRALIA take on their life down under.
Learn why the love of Vegemite and find a recipe for:
Crocodile Kebabs with Native Pepperleaf Mustard.
CABELA'S BUTCHER SHOP AND SMOKEHOUSE, “For all
your game processing needs.” Smokers, jerky makers,
dehydrators, marinades, vacuum tumblers, seasoners,
cutlery, You name it!
LAWRY'S offers delicious recipes: Asian Green Beans,
Garlic Oven Potatoes, Lemony New Potatoes, Berry
Cornbread, Garlic Money Bread, Pure de Papas,
Coleslaw with Peanuts, Foil-Pack Sweet Potatoes.
SALAD OF THE SEA: Party Trays, Seafood, Cajun Krab,
Jalapeno Krab, Krab Cheese Ball, Also delicious recipes!
MENU GAZING:  THE RITZ CARLTON, BERLIN, GERMANY
From their Brasserie Desbrosses & Desbrosses Terrace
just a few selections: Tarte aux Chevres Chauds,
Escalope of Veal “Vienna Style,” Roasted Fillet of Hake,
Red Mullet with Ratatouille and Limebrandade
Mille Feuille of Goat.
365 CHEESES - “A Year-Long Cheese Course” includes handy
Cheese Directory, breaks down cheeses into alphabetical
listing, cheese type, favorites, Milk Type and which country
produced in, Also Cheese Board, Cheese Books and Recipes.
THE WEDDING CHANNEL'S WEDDING CAKES:  Here’s answers
to your wedding questions, Cake questions as well:
Cake Serving Sets, Cake Toppers, Toasting Glasses,
Reception Décor. See shared pictures of wedding cakes and
More!
DEBORAH'S PANTRY “of hard-to-find. test-driven and approved
ingredients for your 18th century Culinary recipes.” Also Spice
Sale, 25% off Cinnamon, Nutmeg and Mace! There’s lots going
on here. Be sure and visit.
You are invited to Kyla’s OMNIVORE, HERBIVORE, CARNIVORE
Food Blog. She has a PhD in Literature, History and Food Studies.
Her insightful observations of food in our times richly entertain.
Find her reviews, Favorite kitchen items, Pet peeves, many of her
articles and much more!
MENU GAZING:  BOAR'S HEAD HOTEL, North Yorkshire, England.
Find, Green Pea Veloute, Pressing of Rabbit and Foie Gras,
Sautee of Wood Pi, Herb-Crusted Loin of Swaledale Lamb,
Butter Baked Halibut, Poached Guinea Fowl Supreme and more.
Foel Supreme and more!
THANKSGIVING CHEAT SHEET, or, safety after the fact: Real Simple
Magazine shares tips on the right way to store leftovers: Meat,
Dairy, Fruit and Vegetables, Also 8 innovative food containers,
Surprising expiration dates and some no-fuss 30-minute meals
you can make.
DELIGHTFUL DELIVERIES, Gourmet gifts:  Cookies, Beer,
Wine, Cakes, Teas, Chocolate, Fruit, Cigars, Organic Fruit.
Broad price ranges and schedules, All occasions. What a
great idea?
CHOOSE YOUR EXCITING THANKSGIVING SOUP
 FROM SOUPSONG! This is probably the broadest selection
of ethnic soups and recipes. Find:  Bahamian, Bolivian, Burmese,
Georgian, Cypriot, Haitian, Ivory Coast, Okinawan, Romanian,
Slovenian, Sebgakesem, Suomi and many, many more countries.
MENU GAZING: ADAMS PLACE RESTAURANT In Eugene, Oregon,
Chef Adam Bernstein presiding: Mieng Kum, Cambazola Fondue,
Seared Monk Fish with Truffle Cream, Plank-Roasted Sturgeon,
Grimaud Muscovy Duckbreast Diablo, Sterling Silver Hand-Select
Filet Mignon with Truffled Yam Fries. And more.
Interested in eating more fruit? THE FRUIT PAGES:  Tropical,
Citrus, Tree fruit, Olives, Berries, Melons. Here’s advice on all
fruits and how to keep healthy with them.
This site’s for those who enjoy all foods Italian: RUSTICO COOKING
Here find parties, Events, Wine tastings, Culinary tours to Italy,
Regions of Italy explained and Some detailed recipes from their
Generous illustrated Recipe Index.
Where Sauce is the art And the essence of Fine Cooking:
CLUB SAUCE is Point Central for interesting products,
The SauceTalk Blog, Books and E-Books, Olive Oils, Dried
Mushrooms, Truffles, Capers & Saffron. Drawings,
Testimonials and Newsletters
PETER G. AITKEN'S Recipes and Cooking Techniques.
Select from 12 categories of unique recipes. As a bonus, read his
Kitchen Myths.
Menu Gazing:  VERGINA RESTAURANT in Naples, Florida.
Browse the Shrimp Rughetta, Bresaola, Mussels in Pernod,
Gnocchi Gorgonzola, Raviolini al Tartufo, Ossobuco,
Chilian Seabass, SalmonTerramare, Picata, Marsala, Saltimbucca
and lots more!
NORTHWEST WINING AND DINING:  Here, Seattle writer
Braiden Rex-Johnson explores Washington, Oregon, Idaho, and
British Columbia's leading restaurants, wineries, and food-lovers'
meccas. Her "Northwest Notes" is a monthly column featuring
Newsy Notes, Resto Reviews, Short Takes, Super Sips, and
Upcoming Events about the Pacific Northwest's  burgeoning
food-and-wine scene.
CARAPELLI USA:  Olive Oil imported from Florence,
“The passion comes pouring out.” Find recipes that “Feed your
Passion:” Appetizers, Baking, Salads, Soups & Sides, Main Courses,
Marinades & Salad Dressings.
Monthly gift clubs for the holidays! CLUBS GALORE
Also home of the Variety Club,ere you choose a different
club each month. Teas, Gourmet, Pie, Plants, Bath & Body,
Candles, Chocolate, Plants, Wine, More!
The World’s leading Coffee Buying Guide: COFFEE REVIEW
Find reviews, archives, coffee reference, view the cupping
calendar, featured coffees, coffees from the Americas.
THE EPICENTER for Conversion Tables, also recipes, drinks,
entertaining, cookbooks, very many things you may not know.
Menu Gazing:  RAINBOW RANCH, Big Sky, Montana, Tom
Donohoe, Chef. Amaltheia Dairy Goat Cheese Ravioli,
Buffalo Meat Balls, Wild Burgundian Escargot,
Gorgonzola-Crusted Bone-In Buffalo Rib-Eye,
Beefsteak Florentina, maybe end with Huckleberry Sorbet?
UPPER CRUST INDIA MAGAZINE:  Lifestyle features, travel,
special food, eating out, recipes for unusual dishes. Also find
archive of past worldwide stories.
This is a unusual site for FSOD:  TASTE SPOTTING,
“Only as delicious as you submit,” they say. Send in food
pictures of your own, and best of all, you get to caption each.
There’s hundreds to enjoy!
Great for holiday gift-giving, great for yourself!
SPICE STACK Spice organizer,  stores lots of spice jars in
Minimum space
In the heart of Sarasota’s theatre district: MENU GAZING:
BIJOU CAFE, Chef Jean-Pierre Knaggs & wife, Shay offer:
Gravlax, Homamade Ravioli, Salad Melange, the Bijou Pepper Steak,
Veal Louisville, Shrimp Piri-Piri, Moroccan Cornish Game Hen
and Couscous and much more.
This site has great videos! IN WINE COUNTRY
This site takes you to visit Napa’s Wines and Foods,
Wine Getaways, Wineries, also Great Napa area Homes
and gardens.
FBWorld brings you the Food & Beverage International
Recipe Library: For more variety click the category name.
This site is chock-full of exciting food news. Sign up for free
newsletter. Join the Wine Club!
Culinary Specialties since 1974:  COOKS SHOP HERE, Hosts:  Mary Lou
& Bob Heiss. Find rare and special teas, Kiyomizu Pottery, Blooming Tea,
read the newsletter, get on the mailing list and enjoy!
Celebrate the culture, see the video SUSHI MASTERS, presented by the
California Rice Commission. Learn the history, find competitions, read about
contemporary sushi.
In Bennington, Vermont: MENU GAZING: FOUR CHIMNEYS RESTAURANT,
Executive Chef Thomas Simonetti presents: Venison Churcuterie, Apple
cider Glazed Duck Strudel, Maine Lobster Chowder, Pan Seared Chilean
Sea Bass, Grilled Venison Chop and Decadent Desserts.
FLAVOR AND FORTUNE MAGAZINE dedicated to the Art and Science of
Chinese Cuisine. Find a ten-year Index, decide if you want to subscribe and a
chance to contact the editor.
FOOD TV, CANADA:  This site is every bit filled with interesting kitchen topics:
Find recipes and recipe collections, their TV schedule,  tools for running your
kitchen, also interesting articles.

Go to:  2007